» Articles » PMID: 39990049

The Role of Environmental Attitudes and Consumption Patterns in Consumers' Preferences for Sustainable Food from Circular Farming System: a Six EU Case Studies

Overview
Journal Agric Food Econ
Publisher Springer Nature
Date 2025 Feb 24
PMID 39990049
Authors
Affiliations
Soon will be listed here.
Abstract

Supplementary Information: The online version contains supplementary material available at 10.1186/s40100-025-00350-0.

References
1.
Lopez-Mosquera N, Sanchez M . Theory of Planned Behavior and the Value-Belief-Norm Theory explaining willingness to pay for a suburban park. J Environ Manage. 2012; 113:251-62. DOI: 10.1016/j.jenvman.2012.08.029. View

2.
Muresan I, Harun R, Brata A, Brata V, Chiciudean D, Tirpe O . Factors Affecting Food Consumers' Behavior during COVID-19 in Romania. Foods. 2022; 11(15). PMC: 9367920. DOI: 10.3390/foods11152275. View

3.
Laca A, Gomez N, Laca A, Diaz M . Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain. Environ Sci Pollut Res Int. 2019; 27(2):1650-1666. DOI: 10.1007/s11356-019-06857-6. View

4.
Fox S, Noci F, Kenny O, Dermiki M . Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices. Foods. 2023; 12(21). PMC: 10648305. DOI: 10.3390/foods12214003. View

5.
Li S, Kallas Z . Meta-analysis of consumers' willingness to pay for sustainable food products. Appetite. 2021; 163:105239. DOI: 10.1016/j.appet.2021.105239. View