» Articles » PMID: 39979606

Saccharomyces Cerevisiae Fermentation of High Molecular Weight Hyaluronic Acid Enhanced the Antioxidant Capacity in Skin Fibroblasts

Overview
Journal Arch Microbiol
Specialty Microbiology
Date 2025 Feb 20
PMID 39979606
Authors
Affiliations
Soon will be listed here.
Abstract

In this study, fermented hyaluronic acid (FHA) was obtained by fermentation of hyaluronic acid (HA) with molecular weight ranging from 1200 to 1300 kDa with two strains of Saccharomyces cerevicae (CICC 1308 and CICC 1747). Active substance content and spectral analysis revealed a substantial decrease in FHA molecular weight, accompanied by changes in monosaccharide composition, yet the chemical structure of FHA remained unchanged. Secondly, FHA exhibited a strong ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radicals. In hydrogen peroxide (HO)-induced human skin fibroblasts (HSF), FHA enhanced superoxide dismutase (SOD) and catalase (CAT) activities and reduced malondialdehyde (MDA) levels, reversing oxidative stress via the Nrf2/Keap1/HO-1 signaling pathway. These findings highlight FHA's potential as a natural cosmetic ingredient. Future research should investigate its long-term effects and potential applications in skin care treatments.

References
1.
Alcantara L, de Sousa J, Andrade F, Teixeira E, Cerqueira M, da Silva A . Extraction and characterization of hyaluronic acid from the eyeball of Nile Tilapia (Oreochromis niloticus). Int J Biol Macromol. 2022; 226:172-183. DOI: 10.1016/j.ijbiomac.2022.12.016. View

2.
Anido J, Fernandez J, Genol I, Ribe N, Perez Sevilla G . Recommendations for the treatment of tear trough deformity with cross-linked hyaluronic acid filler. J Cosmet Dermatol. 2020; 20(1):6-17. PMC: 7818415. DOI: 10.1111/jocd.13475. View

3.
Arevalo-Villena M, Briones-Perez A, Corbo M, Sinigaglia M, Bevilacqua A . Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production. J Appl Microbiol. 2017; 123(6):1360-1372. DOI: 10.1111/jam.13548. View

4.
Chen F, Huang G, Yang Z, Hou Y . Antioxidant activity of Momordica charantia polysaccharide and its derivatives. Int J Biol Macromol. 2019; 138:673-680. DOI: 10.1016/j.ijbiomac.2019.07.129. View

5.
Chen H, Qin J, Hu Y . Efficient Degradation of High-Molecular-Weight Hyaluronic Acid by a Combination of Ultrasound, Hydrogen Peroxide, and Copper Ion. Molecules. 2019; 24(3). PMC: 6384647. DOI: 10.3390/molecules24030617. View