Pesticide Residues and Their Detection Techniques in Foods Using Sensors- a Review
Overview
Overview
Authors
Affiliations
Affiliations
Soon will be listed here.
Abstract
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06116-8.
References
1.
Li S, Zhang S, Wu J, Khan I, Chen M, Jiao T
. Upconversion fluorescence nanosensor based on enzymatic inhibited and copper-triggered o-phenylenediamine oxidation for the detection of dimethoate pesticides. Food Chem. 2024; 453:139666.
DOI: 10.1016/j.foodchem.2024.139666.
View
2.
Gunnell D, Eddleston M, Phillips M, Konradsen F
. The global distribution of fatal pesticide self-poisoning: systematic review. BMC Public Health. 2007; 7:357.
PMC: 2262093.
DOI: 10.1186/1471-2458-7-357.
View
3.
Aktar M, Sengupta D, Chowdhury A
. Impact of pesticides use in agriculture: their benefits and hazards. Interdiscip Toxicol. 2011; 2(1):1-12.
PMC: 2984095.
DOI: 10.2478/v10102-009-0001-7.
View
4.
Tette P, Oliveira F, Pereira E, Silva G, Gloria M, Fernandes C
. Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC-MS/MS. Food Chem. 2016; 211:130-9.
DOI: 10.1016/j.foodchem.2016.05.036.
View
5.
Kanoun O, Lazarevic-Pasti T, Pasti I, Nasraoui S, Talbi M, Brahem A
. A Review of Nanocomposite-Modified Electrochemical Sensors for Water Quality Monitoring. Sensors (Basel). 2021; 21(12).
PMC: 8233775.
DOI: 10.3390/s21124131.
View