» Articles » PMID: 39795409

Biocomposites and Poly(lactic Acid) in Active Packaging: A Review of Current Research and Future Directions

Overview
Publisher MDPI
Date 2025 Jan 11
PMID 39795409
Authors
Affiliations
Soon will be listed here.
Abstract

The alarming rise in environmental pollution, depletion of global resources, and increasing health consciousness have placed significant pressure on the development of eco-friendly, sustainable materials. Consequently, green, environmentally friendly materials made from biobased and/or biodegradable sources are gaining recognition and political support as sustainable alternatives to petroleum-based, non-biodegradable materials. Bio-based packaging materials, in particular, are widely used across all industrial sectors, with a growing demand for solutions that preserve food quality and extend shelf life. Within this context, the concept of "active packaging" (AP) is attracting considerable interest. While the traditional view of packaging materials is that they should be basically inert, active packaging involves intentional interactions with the packaged product or surrounding atmosphere, providing enhanced protection against degradation caused by human actions and environmental factors. This work aims to highlight the significant impact of biocomposites in the active packaging sector, driven by the synergistic integration of nanofillers and active agents, while providing an in-depth analysis of the key mechanisms and strategies underlying their functionality. Particular emphasis is placed on poly(lactic acid)(PLA), presenting a comprehensive review of innovative approaches to enhance the performance of PLA-based packaging, with a focus on improving antioxidant and antimicrobial properties to meet the demands of sustainable and efficient packaging solutions.

Citing Articles

Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors.

Yang T, Skirtach A Materials (Basel). 2025; 18(5).

PMID: 40077396 PMC: 11901949. DOI: 10.3390/ma18051167.


Crashworthy Performance of Sustainable Filled Structures Using Recycled Beverage Cans and Eco-Friendly Multi-Cell Fillers.

Gao H, Xiang J, Lu J, Tan Q, Addiego F, Peng Y Polymers (Basel). 2025; 17(3).

PMID: 39940518 PMC: 11819830. DOI: 10.3390/polym17030315.

References
1.
Ramos M, Jimenez A, Peltzer M, Garrigos M . Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging. Food Chem. 2014; 162:149-55. DOI: 10.1016/j.foodchem.2014.04.026. View

2.
Chen X, Chen M, Xu C, Yam K . Critical review of controlled release packaging to improve food safety and quality. Crit Rev Food Sci Nutr. 2018; 59(15):2386-2399. DOI: 10.1080/10408398.2018.1453778. View

3.
Almasi H, Ghanbarzadeh B, Dehghannya J, Entezami A, Khosrowshahi Asl A . Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014; 31(9):1586-97. DOI: 10.1080/19440049.2014.935962. View

4.
Hou T, Ma S, Wang F, Wang L . A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation. Food Sci Biotechnol. 2023; 32(11):1459-1478. PMC: 10449740. DOI: 10.1007/s10068-023-01344-8. View

5.
Drago E, Campardelli R, Pettinato M, Perego P . Innovations in Smart Packaging Concepts for Food: An Extensive Review. Foods. 2020; 9(11). PMC: 7695158. DOI: 10.3390/foods9111628. View