Underlying Mechanism of Electrospun Starch-based Nanofiber Mats to Adsorb the Key Off-odor Compounds of Oyster Peptides

Overview

Journal Food Chem X

Date 2025 Jan 6

PMID 39758058

Authors

Linfan Shi

Zhouru Li

Shiqin Qing

Zhongyang Ren

Ping Li

Songnan Li

Wuyin Weng

Affiliations

Soon will be listed here.

Abstract

The solid-phase adsorption principles and fundamental mechanism of isobutyric acid, 1-octen-3-ol, and octanal (three key off-odor compounds of oyster peptides) were explored using electrospun octenyl succinylated starch-pullulan (OSS-PUL) nanofiber mat. The nanofiber mats had selective adsorption behaviors as indicated by the selective adsorption rates of isobutyric acid, 1-octen-3-ol, and octanal, which were 94.96%, 85.03%, and 65.36%. The contents of the II-type inclusion complexes (ICs) formed with the nanofiber mats by the three off-odor compounds mentioned above were significantly different. The mean fiber diameter of the octanal/nanofiber mat IC with the highest content of II-type IC was significantly decreased ( < 0.05). In contrast, the isobutyric acid/nanofiber mat IC did not significantly change. The findings suggested that nanofiber mats interacted most strongly with octanal and weakly with isobutyric acid. This study will provide the theoretical foundation for deodorizing aquatic products using electrospun starch-based nanofiber mats.

References

Lancuski A, Vasilyev G, Putaux J, Zussman E . Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid. Biomacromolecules. 2015; 16(8):2529-36. DOI: 10.1021/acs.biomac.5b00817. View

Shi L, Li Z, Yang Z, Ren Z, Zhang Y, Weng W . Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment. Food Chem. 2023; 433:137171. DOI: 10.1016/j.foodchem.2023.137171. View

Li S, Kong L, Ziegler G . Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions. Carbohydr Polym. 2021; 258:116933. DOI: 10.1016/j.carbpol.2020.116933. View

Warren F, Gidley M, Flanagan B . Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study. Carbohydr Polym. 2016; 139:35-42. DOI: 10.1016/j.carbpol.2015.11.066. View

Ojstrsek A, Fakin D, Hribernik S, Fakin T, Bracic M, Kurecic M . Electrospun nanofibrous composites from cellulose acetate / ultra-high silica zeolites and their potential for VOC adsorption from air. Carbohydr Polym. 2020; 236:116071. DOI: 10.1016/j.carbpol.2020.116071. View

Gao W, Sui J, Liu P, Cui B, Abd El-Aty A . Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment. Int J Biol Macromol. 2021; 172:483-489. DOI: 10.1016/j.ijbiomac.2021.01.082. View

Liang S, Zhang T, Fu X, Zhu C, Mou H . Partially degraded chitosan-based flocculation to achieve effective deodorization of oyster (Crassostrea gigas) hydrolysates. Carbohydr Polym. 2020; 234:115948. DOI: 10.1016/j.carbpol.2020.115948. View

Zhao Y, Tu D, Wang D, Xu J, Zhuang W, Wu F . Structural and property changes of starch derivatives under microwave field: A review. Int J Biol Macromol. 2023; 256(Pt 2):128465. DOI: 10.1016/j.ijbiomac.2023.128465. View

Wang W, Jin X, Zhu Y, Zhu C, Yang J, Wang H . Effect of vapor-phase glutaraldehyde crosslinking on electrospun starch fibers. Carbohydr Polym. 2016; 140:356-61. DOI: 10.1016/j.carbpol.2015.12.061. View

10.

Tefera D, Hashisho Z, Philips J, Anderson J, Nichols M . Modeling competitive adsorption of mixtures of volatile organic compounds in a fixed-bed of beaded activated carbon. Environ Sci Technol. 2014; 48(9):5108-17. DOI: 10.1021/es404667f. View

11.

Kurdziel M, Krolikowska K, Labanowska M, Pietrzyk S, Michalec M . The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches. Food Chem. 2020; 330:127242. DOI: 10.1016/j.foodchem.2020.127242. View

12.

Sifuentes-Nieves I, Flores-Silva P, Gallardo-Vega C, Hernandez-Hernandez E, Neira-Velazquez G, Mendez-Montealvo G . Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties. Carbohydr Polym. 2020; 237:116103. DOI: 10.1016/j.carbpol.2020.116103. View

13.

Wang H, Liu R, Chen Q, Mo Y, Zhang Y . Biochar-supported starch/chitosan-stabilized nano-iron sulfide composites for the removal of lead ions and nitrogen from aqueous solutions. Bioresour Technol. 2022; 347:126700. DOI: 10.1016/j.biortech.2022.126700. View

14.

Guo J, Shi L, Kong L . Structure-digestibility relationship of starch inclusion complex with salicylic acid. Carbohydr Polym. 2023; 299:120147. DOI: 10.1016/j.carbpol.2022.120147. View

15.

Yang N, Gao W, Zou F, Tao H, Guo L, Cui B . The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources. Int J Biol Macromol. 2023; 230:123114. DOI: 10.1016/j.ijbiomac.2022.123114. View

16.

Chen H, Cheng S, Fan F, Tu M, Xu Z, Du M . Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion. Food Funct. 2019; 10(9):5426-5435. DOI: 10.1039/c9fo01433k. View

17.

Lv H, Xu H, Xu E, Jin Z, Zhao H, Yuan C . Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques. Int J Biol Macromol. 2024; 267(Pt 2):131460. DOI: 10.1016/j.ijbiomac.2024.131460. View

18.

Liu L, Zhao Y, Lu S, Liu Y, Xu X, Zeng M . Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (). Food Chem X. 2023; 17:100569. PMC: 9945435. DOI: 10.1016/j.fochx.2023.100569. View

19.

Zhang L, Zhao J, Li F, Jiao X, Yang B, Li Q . Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films. Int J Biol Macromol. 2024; 282(Pt 5):137018. DOI: 10.1016/j.ijbiomac.2024.137018. View

20.

Peinado I, Miles W, Koutsidis G . Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil. Food Chem. 2016; 212:612-9. DOI: 10.1016/j.foodchem.2016.06.023. View