A Cooking and Eating Quality Evaluating System for Whole Grain Black Rice

Overview

Journal Mol Breed

Specialties Biotechnology
Molecular Biology

Date 2025 Jan 2

PMID 39744217

Authors

Hangxue Tian

Yanhua Li

Yunrui Lu

Qinglu Zhang

Zhengji Wang

Shanshan Li

Yuqiong Zhou

Qifa Zhang

Jinghua Xiao

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s11032-024-01535-z.

Citing Articles

Whole grain black rice: a paradigm shift from mainly calories to a nutritious food that benefits human health.

Yang Z, Li D, Wei R, Zhao X, Lian X, Ren C Sci China Life Sci. 2025; .

PMID: 40035970 DOI: 10.1007/s11427-024-2845-y.

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