» Articles » PMID: 39452920

Untargeted Metabolite Profiling Reveals Acute Toxicity of Pentosidine on Adipose Tissue of Rats

Overview
Journal Metabolites
Publisher MDPI
Date 2024 Oct 25
PMID 39452920
Authors
Affiliations
Soon will be listed here.
Abstract

: Pentosidine is an advanced glycation end product that is commonly found in heat-processed foods. Pentosidine has been involved in the occurrence and development of some chronic diseases. It was reported that pentosidine exposure can impair the function of the liver and kidneys. Adipose tissue, as an active endocrine organ, plays an important role in maintaining the normal physiological function of cells. However, the metabolic mechanism that causes pentosidine to induce toxicity in adipose tissue remains unclear. : In the study, thirty male Sprague-Dawley rats were divided into a normal diet group, low dose group, and high dose group. A non-targeted metabolomics approach was used to compare the metabolic profiles of adipose tissue between the pentosidine and normal diet groups. Furthermore, histopathological observation and body weight change analysis were performed to test the results of the metabolomics analysis. : A total of forty-two differential metabolites were identified. Pentosidine mainly disturbed twelve metabolic pathways, such as ascorbate and aldarate metabolism, glycine, serine, and threonine metabolism, sulfur metabolism, pyruvate metabolism, etc. Additionally, pyruvic acid was identified as a possible key upregulated metabolite involved in thirty-four metabolic pathways. α-Ketoglutaric acid was named as a probable key downregulated metabolite involved in nineteen metabolic pathways based on enrichment network analysis. In addition, histopathological analysis and body weight changes confirmed the results of the metabolomics analysis. : These results provided a new perspective for the molecular mechanisms of adipose tissue toxicity induced by pentosidine.

References
1.
Del Olmo A, Calzada J, Nunez M . Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy. Crit Rev Food Sci Nutr. 2015; 57(14):3084-3103. DOI: 10.1080/10408398.2015.1087964. View

2.
Zhu Y, Kruglikov I, Akgul Y, Scherer P . Hyaluronan in adipogenesis, adipose tissue physiology and systemic metabolism. Matrix Biol. 2018; 78-79:284-291. PMC: 6534160. DOI: 10.1016/j.matbio.2018.02.012. View

3.
Zhu Q, An Y, Scherer P . Mitochondrial regulation and white adipose tissue homeostasis. Trends Cell Biol. 2021; 32(4):351-364. PMC: 8918005. DOI: 10.1016/j.tcb.2021.10.008. View

4.
Akhter F, Khan M, Ahmad S . Acquired immunogenicity of calf thymus DNA and LDL modified by D-ribose: a comparative study. Int J Biol Macromol. 2014; 72:1222-7. DOI: 10.1016/j.ijbiomac.2014.10.034. View

5.
Navarro M, Morales F . Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model. Food Chem. 2016; 217:602-609. DOI: 10.1016/j.foodchem.2016.09.039. View