Variation in Ants' Chemical Recognition Signals Across Vineyard Agroecosystems

Ant evolutionary success depends mainly on the coordination of colony members, who recognize nestmates based on the cuticular hydrocarbon (CHC) profile of their epicuticle. While several studies have examined variations in this crucial factor for colony identity, few have investigated the anthropic impact on CHC profiles, and none have focused on . Here, we surveyed the changes in CHC assemblages across agroecosystems and assessed whether different vineyard management influences these profiles. Soil sampling within ant nests and in close surroundings was performed to measure microhabitat variations. Our results show that the cuticular chemical composition of is mainly affected by the differences between areas, with an existing but unclear anthropic influence on them. Normalized soil respiration partially explains these interarea variations. Irrespective of the conventional or organic management, human activities in agroecosystems mostly impacted linear alkanes, a specific class of CHCs known to play a major role against dehydration, but also affected the abundance of compounds that can be pivotal for maintaining the colony identity. Our findings suggest that vineyard practices primarily affect features of the ant cuticle, potentially enhancing microclimate adaptations. Still, the potential effects as disruptive factors need further investigation through the implementation of behavioral bioassays.