Research Progress of Edible Mushroom Polysaccharide-metal Trace Element Complexes

Overview

Journal Food Chem X

Date 2024 Sep 23

PMID 39310894

Authors

Yanbo Hu

Yi Cao

Yuzhu Shen

Yakun Shan

Jiaxin Liu

Yudi Song

Yue Yang

Jun Zhao

Affiliations

Soon will be listed here.

Abstract

Metal trace elements are crucial for human health, and the complexes of edible mushroom polysaccharides with metal trace elements are currently a research hotspot in the field of food science. This article reviews the preparation methods, structural characterization, and physiological activities of edible mushroom polysaccharide-metal trace element complexes, including iron, selenium, and zinc. Research has shown that iron complexes obtained through Co-thermal synthesis of the FeCl method exhibit excellent antioxidant and anti-anemia functions; selenium complexes prepared via selenium-enriched cultivation significantly enhance immunological and anti-cancer properties; zinc complexes improve lipid-lowering, liver protection, and antioxidant capabilities. However, there is an imbalance in research among different metal elements, particularly with a high density of studies on selenium complexes. These studies provide a foundation for the future development of edible mushroom polysaccharide-metal trace element complexes.

Citing Articles

Formulation of functional noodles by adding mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index.

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PMID: 39507929 PMC: 11539721. DOI: 10.1016/j.fochx.2024.101900.

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