Metabolomic and Transcriptomic Analyses Revealed Lipid Differentiation Mechanisms in at Ambient Conditions

Overview

Journal J Fungi (Basel)

Date 2024 Aug 28

PMID 39194859

Authors

Mengjiao Tao

Yiting Zhu

Faxi Chen

Yilu Fang

Yanqi Han

Guohua Yin

Nanyi Li

Affiliations

Soon will be listed here.

Abstract

is one of the most popular mushroom species in the world; however, mushrooms are highly susceptible to browning due to the absence of a protective cuticle layer and high respiration rate. The molecular mechanism underlying the process of mushroom browning needs to be explored. Here, we analyzed the transcriptomic and metabolomic data from at ambient temperature. Specifically, a total of 263 significantly changed metabolites and 4492 differentially expressed genes were identified. Lipid metabolites associated with cell membrane degradation were predominantly up-regulated during ambient storage. Transcriptomic data further revealed the alterations of the expression of membrane lipid metabolism-related enzymes. Additionally, energy metabolic processes and products such as glycolysis and linoleic acid changed significantly during ambient storage, indicating their potential roles in the quality deterioration of . These findings provide new insights into the underlying lipid metabolic mechanisms of during postharvest ambient storage and will provide values for mushroom preservation techniques.

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