» Articles » PMID: 391792

Commonly Used Methods of Analysis for Tin in Foods

Overview
Specialty Chemistry
Date 1979 Nov 1
PMID 391792
Citations 21
Authors
Affiliations
Soon will be listed here.
Citing Articles

Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.

Rabbani S, Anvar S, Allahyaribeik S, Jannat B, Ahari H Food Sci Nutr. 2024; 12(4):2932-2946.

PMID: 38628199 PMC: 11016448. DOI: 10.1002/fsn3.3974.


Quality evaluation of improved and traditionally dried Bombay duck () through biochemical, microbiological, and organoleptic analysis.

Tamzi N, Rozee F, Sultana T, Faisal M, Khan M, Ghosh S Heliyon. 2024; 10(5):e27315.

PMID: 38495212 PMC: 10943384. DOI: 10.1016/j.heliyon.2024.e27315.


Dauciform roots affect the position of the neighboring plants on the economic spectrum in degraded alpine meadows.

Fan R, Huang Y, Liu W, Jiang S, Ji W Front Plant Sci. 2023; 14:1277013.

PMID: 37936938 PMC: 10627033. DOI: 10.3389/fpls.2023.1277013.


Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.

Noreen S, Tufail T, Ul Ain H, Ali A, Aadil R, Nemat A Food Sci Nutr. 2023; 11(3):1309-1317.

PMID: 36911814 PMC: 10003022. DOI: 10.1002/fsn3.3165.


Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684.

Martins P, Batista N, Santos L, Dias D, Schwan R Braz J Microbiol. 2022; 53(3):1565-1576.

PMID: 35676493 PMC: 9433631. DOI: 10.1007/s42770-022-00776-4.