Predicting the Airborne Transmission of Measles: Impact of Indoor Carbon Dioxide (CO2) Levels and Mitigation Strategies

Overview

Journal Cureus

Specialty Biomedical Engineering

Date 2024 Aug 19

PMID 39156354

Authors

Narumichi Iwamura

Kanako Tsutsumi

Affiliations

Soon will be listed here.

Abstract

Background: Measles is a highly contagious cause of febrile illness typically seen in young children. It is transmitted primarily through respiratory droplets and small-particle aerosols and can remain viable in the air. Despite the availability of an effective vaccine, measles remains a major global issue, particularly in regions with low vaccination rates.

Aim: This study aimed to quantify the airborne transmission risk of the measles virus in various indoor environments.

Methods: Using indoor carbon dioxide (CO) levels, we estimated the probability of airborne transmission and the basic reproduction number (Ro) in four hypothetical indoor scenarios, including restaurants, mass gathering events, homes, and business meetings, based on the modified Wells-Riley model.

Results: The relationship between airborne transmission rates and indoor CO concentrations was visualized, with and without mask usage. Without masks, at an indoor CO concentration of 1,000 ppm, the airborne transmission rates were high in homes (100.0%) and business meetings (100.0%) and moderate in restaurants (45.6%) and live events (30.6%). By contrast, the Ro was high in audience-participatory live events (60.9%) and restaurants (13.2%), indicating a higher risk of cluster infections.

Discussion And Conclusion: In all indoor environmental scenarios, a positive linear relationship was found between the risk of airborne transmission and indoor CO levels. The risk of airborne transmission varied significantly across scenarios, which was influenced by various parameters, such as mask usage, quality of ventilation, conversation, and exposure duration. This model suggests that the risk of airborne transmission of measles can be easily predicted using a CO meter.

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