» Articles » PMID: 39080769

Adverse Cardiac Events of Hypercholesterolemia Are Enhanced by Sitagliptin in Sprague Dawley Rats

Overview
Publisher Biomed Central
Date 2024 Jul 31
PMID 39080769
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Cardiovascular disease (CVD) affects millions worldwide and is the leading cause of death among non-communicable diseases. Western diets typically comprise of meat and dairy products, both of which are rich in cholesterol (Cho) and methionine (Met), two well-known compounds with atherogenic capabilities. Despite their individual effects, literature on a dietary combination of the two in the context of CVD are limited. Therefore, studies on the combined effects of Cho and Met were carried out using male Sprague Dawley rats. An additional interest was to investigate the cardioprotective potential of sitagliptin, an anti-type 2 diabetic drug. We hypothesized that feeding a dietary combination of Cho and Met would result in adverse cardiac effects and would be attenuated upon administration of sitagliptin.

Methods: Adult male Sprague-Dawley rats were fed either a control (Con), high Met (1.5%), high Cho (2.0%), or high Met (1.5%) + high Cho (2.0%) diet for 35 days. They were orally gavaged with an aqueous preparation of sitagliptin (100 mg/kg/d) or vehicle (water) from day 10 through 35. On day 36, rats were euthanized, and tissues were collected for analysis.

Results: Histopathological evaluation revealed a reduction in myocardial striations and increased collagen deposition in hypercholesterolemia (HChol), responses that became exacerbated upon sitagliptin administration. Cardiac pro-inflammatory and pro-fibrotic responses were adversely impacted in similar fashion. The addition of Met to Cho (MC) attenuated all adverse structural and biochemical responses, with or without sitagliptin.

Conclusions: Adverse cardiac outcomes in HChol were enhanced by the administration of sitagliptin, and such effects were alleviated by Met. Our findings could be significant for understanding or revisiting the risk-benefit evaluation of sitagliptin in type 2 diabetics, and especially those who are known to consume atherogenic diets.

References
1.
Kawai T, Autieri M, Scalia R . Adipose tissue inflammation and metabolic dysfunction in obesity. Am J Physiol Cell Physiol. 2020; 320(3):C375-C391. PMC: 8294624. DOI: 10.1152/ajpcell.00379.2020. View

2.
Packer M . Worsening Heart Failure During the Use of DPP-4 Inhibitors: Pathophysiological Mechanisms, Clinical Risks, and Potential Influence of Concomitant Antidiabetic Medications. JACC Heart Fail. 2018; 6(6):445-451. DOI: 10.1016/j.jchf.2017.12.016. View

3.
Kaur D, Tallman D, Khosla P . The health effects of saturated fats - the role of whole foods and dietary patterns. Diabetes Metab Syndr. 2020; 14(2):151-153. DOI: 10.1016/j.dsx.2020.02.002. View

4.
Carson J, Lichtenstein A, Anderson C, Appel L, Kris-Etherton P, Meyer K . Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association. Circulation. 2019; 141(3):e39-e53. DOI: 10.1161/CIR.0000000000000743. View

5.
Cerqueira N, Oliveira E, Gesto D, Santos-Martins D, Moreira C, Moorthy H . Cholesterol Biosynthesis: A Mechanistic Overview. Biochemistry. 2016; 55(39):5483-5506. DOI: 10.1021/acs.biochem.6b00342. View