Synthesis of Silver Nanoparticles Assisted by Aqueous Root and Leaf Extracts of Mill and Its Antibacterial Activity

In the present study, silver nanoparticles were synthesized using aqueous root and leaf extracts of Mill. This study aimed to undertake the green synthesis of silver nanoparticles utilizing plant extracts in an eco-friendly, cost-effective, and more efficient manner with its antibacterial application. The prepared silver nanoparticles (AgNPs) were characterized by using different techniques. Such as ultraviolet-visible spectroscopy (UV-Vis), Fourier transform infrared spectroscopy (FT-IR), x-ray diffraction spectroscopy (XRD), field emission-scanning electron microscopy (FE-SEM), and energy dispersive X-ray (EDX). The color changes from yellowish to reddish brown can be visualized and it indicates the formation of silver nanoparticles. The UV-Vis absorption peak shown by the synthesized AgNPs assisted by root and leaf extract was at 443 nm and 440 nm respectively. The functional group present in plants' secondary metabolites may act as capping and stabilizing agents, indicated by the shifting and disappearing of the peak in the plant extracts and the extracts-assisted synthetic nanoparticles. The crystallite size of synthesized AgNPs assisted by the root and leaf extracts of was found to be 11.01 nm and 13.39 nm respectively, while with the help of FE-SEM image the shape and particle size of synthesized AgNPs root and leaf extract was found spherical with particle diameter of 54.40 nm and 30.89 nm respectively. The presence of an intense silver component was confirmed by EDX analysis which showed an intense peak at around 3 Kev and other elements like Cl, O, C, and N were also reported in synthesized AgNPs. Both the plant extracts assisted synthesized AgNPs showed higher zones of inhibition (ZOI) against both the Gram-positive and Gram-negative bacteria. The results of the study indicate the potential benefit of synthesized silver nanoparticles using root and leaf extracts for biomedical purposes.