Instant Catapult Steam Explosion Combined with Ammonia Water: A Complex Technology for Detoxification of Aflatoxin-contaminated Peanut Cake with the Aim of Producing a Toxicity-free and Nutrients Retention of Animal Feed

Overview

Journal Heliyon

Specialty Social Sciences

Date 2024 Jul 18

PMID 39021920

Authors

Hui Xie

Lei Gao

Zhimin Li

Guotao Mao

Hongsen Zhang

Fengqin Wang

Su Shiung Lam

Andong Song

Affiliations

Soon will be listed here.

Abstract

Aflatoxin is one of the most toxic biotoxins found in contaminated agricultural products. It has strong mutagenicity, carcinogenesis and teratogenicity to humans and animals. In this study, instant catapult steam explosion combined with ammonia water was examined for its potential to degrade aflatoxin B in peanut cake in order to improve its utilization as a toxic-free animal feed. Incubation of AFB-containing peanut cake followed by processing with Instant Catapult Steam Explosion (ICSE) led to approximately 79.03 % degradation of AFB, while the degradation of AFB was up to 91.48 % under the treatment of ICSE combined with 4 % NH₃·H₂O at 1.2 MPa in 200 s of process time. After treatment, nutrients in peanut cake were not significantly changed. The toxicity of AFB degradation products was evaluated and the results showed that the toxicity of these products were found to be substantially less than that possessed by AFB. A low chemical pollution, efficient and toxic-free technology system of AFB degradation was established, which detoxify aflatoxin-contaminated biomass for sustainable and safe utilization of agricultural biomass as animal feed.

References

Sun G, Wang S, Hu X, Su J, Zhang Y, Xie Y . Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011; 28(4):461-70. DOI: 10.1080/19440049.2010.544678. View

Iram W, Anjum T, Iqbal M, Ghaffar A, Abbas M . Mass spectrometric identification and toxicity assessment of degraded products of aflatoxin B1 and B2 by Corymbia citriodora aqueous extracts. Sci Rep. 2015; 5:14672. PMC: 4589780. DOI: 10.1038/srep14672. View

Bhat R, Rai R, Karim A . Mycotoxins in Food and Feed: Present Status and Future Concerns. Compr Rev Food Sci Food Saf. 2021; 9(1):57-81. DOI: 10.1111/j.1541-4337.2009.00094.x. View

Yu Z, Zhang B, Yu F, Xu G, Song A . A real explosion: the requirement of steam explosion pretreatment. Bioresour Technol. 2012; 121:335-41. DOI: 10.1016/j.biortech.2012.06.055. View

Liew W, Mohd-Redzwan S, Than L . Gut Microbiota Profiling of Aflatoxin B1-Induced Rats Treated with Shirota. Toxins (Basel). 2019; 11(1). PMC: 6357033. DOI: 10.3390/toxins11010049. View

Mwakinyali S, Ming Z, Xie H, Zhang Q, Li P . Investigation and Characterization of Myroides odoratimimus Strain 3J2MO Aflatoxin B Degradation. J Agric Food Chem. 2019; 67(16):4595-4602. DOI: 10.1021/acs.jafc.8b06810. View

Chlebicz A, Slizewska K . In Vitro Detoxification of Aflatoxin B, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast. Probiotics Antimicrob Proteins. 2019; 12(1):289-301. PMC: 7072052. DOI: 10.1007/s12602-018-9512-x. View

Raiola A, Tenore G, Manyes L, Meca G, Ritieni A . Risk analysis of main mycotoxins occurring in food for children: An overview. Food Chem Toxicol. 2015; 84:169-80. DOI: 10.1016/j.fct.2015.08.023. View

Wang F, Xie F, Xue X, Wang Z, Fan B, Ha Y . Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol-water solution. J Hazard Mater. 2011; 192(3):1192-202. DOI: 10.1016/j.jhazmat.2011.06.027. View

10.

Huang W, Chang J, Wang P, Liu C, Yin Q, Song A . Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B₁ and Zearalenone. Toxins (Basel). 2019; 11(1). PMC: 6356961. DOI: 10.3390/toxins11010012. View

11.

Kangethe E, Langa K . Aflatoxin B1 and M1 contamination of animal feeds and milk from urban centers in Kenya. Afr Health Sci. 2011; 9(4):218-26. PMC: 3074399. View

12.

Gutzkow K, Ebmeyer J, Kroncke N, Kampschulte N, Bohmert L, Schone C . Metabolic fate and toxicity reduction of aflatoxin B1 after uptake by edible Tenebrio molitor larvae. Food Chem Toxicol. 2021; 155:112375. DOI: 10.1016/j.fct.2021.112375. View

13.

Ji N, Diao E, Li X, Zhang Z, Dong H . Detoxification and safety evaluation of aflatoxin B1 in peanut oil using alkali refining. J Sci Food Agric. 2015; 96(12):4009-14. DOI: 10.1002/jsfa.7592. View

14.

Chen Y, Kong Q, Chi C, Shan S, Guan B . Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Int J Food Microbiol. 2015; 211:1-5. DOI: 10.1016/j.ijfoodmicro.2015.06.021. View

15.

Hamid A, Tesfamariam I, Zhang Y, Zhang Z . Aflatoxin B1-induced hepatocellular carcinoma in developing countries: Geographical distribution, mechanism of action and prevention. Oncol Lett. 2013; 5(4):1087-1092. PMC: 3629261. DOI: 10.3892/ol.2013.1169. View

16.

Diao E, Hou H, Chen B, Shan C, Dong H . Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts. Food Chem Toxicol. 2013; 55:519-25. DOI: 10.1016/j.fct.2013.01.038. View

17.

Shu X, Wang Y, Zhou Q, Li M, Hu H, Ma Y . Biological Degradation of Aflatoxin B₁ by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability. Toxins (Basel). 2018; 10(8). PMC: 6116002. DOI: 10.3390/toxins10080330. View

18.

Lee J, Her J, Lee K . Reduction of aflatoxins (B₁, B₂, G₁, and G₂) in soybean-based model systems. Food Chem. 2015; 189:45-51. DOI: 10.1016/j.foodchem.2015.02.013. View

19.

Shi H, Cooper B, Stroshine R, Ileleji K, Keener K . Structures of Degradation Products and Degradation Pathways of Aflatoxin B by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment. J Agric Food Chem. 2017; 65(30):6222-6230. DOI: 10.1021/acs.jafc.7b01604. View

20.

de Alencar E, Faroni L, Soares N, da Silva W, Carvalho M . Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts. J Sci Food Agric. 2011; 92(4):899-905. DOI: 10.1002/jsfa.4668. View