The Association Between Diet Quality Indices and Oxidative Stress Biomarkers in Male Footballers and Healthy Active Controls

Overview

Journal BMC Res Notes

Publisher Biomed Central

Specialties Biology
General Medicine

Date 2024 Jul 15

PMID 39010209

Authors

Mahsa Zare

Zainab Shateri

Mahboobeh Shakeri

Mehran Nouri

Sahar Zare

Parvin Sarbakhsh

Mohammad Hassan Eftekhari

Bahram Pourghassem Gargari

Affiliations

Soon will be listed here.

Abstract

Objective: The aim of the present study was the association between the relationship between Dietary Quality Index-International (DQI-I) and Healthy Eating Index (HEI) and the urinary levels of F-isoprostane (F-IP) and 8-hydroxy-2'-deoxyguanosine (8-OHdG) was investigated as indicators of oxidative stress.

Results: Based on HEI (low, moderate, and good), the diet quality of both groups was classified as moderate. In all participants, HEI (β=-0.29; P = 0.04) and DQI-I (β=-0.46; P = 0.005) were inversely associated with 8-OHdG. Furthermore, a negative correlation was found between HEI (mean β=-3.53; P = 0.04) and DQI-I (mean β=-5.53; P = 0.004) with F-IP. The quality of the footballers' diet was higher than that of the control group. Following a high-quality diet, which is rich in antioxidants, is likely to effectively reduce oxidative stress.

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