Effect of Osmanthus Hydrolat on the Aroma Quality and Volatile Components of Osmanthus Black Tea

Overview

Journal Food Chem X

Date 2024 Jul 15

PMID 39007119

Authors

Xin Meng

Fang Wang

Chao-Hong Fu

Lin Zeng

Zhen-Hua Chen

Qizhen Du

Zhi-Hui Feng

Jun-Feng Yin

Yong-Quan Xu

Affiliations

Soon will be listed here.

Abstract

Chemical Compounds Studied In This Article: (-)-Catechin (PubChem CID: 1203); (-)-epigallocatechin gallate (PubChem CID: 65064); (-)-epicatechin gallate (PubChem CID: 367141); (-)-epigallocatechin (PubChem CID: 72277); (-)-epicatechin (PubChem CID: 72276); (-)-gallocatechin gallate (PubChem CID: 199472); (-)-catechin gallate (PubChem CID: 6419835); (-)-gallocatechin (PubChem CID: 9882981).

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