Melanin in : Biosynthesis, Production, Physicochemical Characterization, Biological Functions, and Applications
Overview
Overview
Authors
Authors
Affiliations
Affiliations
Soon will be listed here.
Abstract
Graphical Abstract:
Citing Articles
Yu T, Dai Y, Wang Z, Gao Y, Wu Q Food Chem X. 2025; 25:102209.
PMID: 39974537 PMC: 11838085. DOI: 10.1016/j.fochx.2025.102209.
References
1.
Pralea I, Moldovan R, Petrache A, Ilies M, Heghes S, Ielciu I
. From Extraction to Advanced Analytical Methods: The Challenges of Melanin Analysis. Int J Mol Sci. 2019; 20(16).
PMC: 6719904.
DOI: 10.3390/ijms20163943.
View
2.
Chen Y, Xu M, Wang X, Shan X, Ji L, Zhang Y
. Preparation of Wood Ear Medicinal Mushroom, Auricularia auricula-judae (Agaricomycetes), Melanin and Its Antioxidant Properties: Evaluation In Vitro and In Vivo. Int J Med Mushrooms. 2021; 23(6):89-100.
DOI: 10.1615/IntJMedMushrooms.v23.i6.90.
View
3.
Choi K
. Bioprocess of Microbial Melanin Production and Isolation. Front Bioeng Biotechnol. 2021; 9:765110.
PMC: 8637283.
DOI: 10.3389/fbioe.2021.765110.
View
4.
Sun S, Zhang X, Chen W, Zhang L, Zhu H
. Production of natural edible melanin by Auricularia auricula and its physicochemical properties. Food Chem. 2015; 196:486-92.
DOI: 10.1016/j.foodchem.2015.09.069.
View
5.
Lin Y, Chen H, Cao Y, Zhang Y, Li W, Guo W
. Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake. Foods. 2021; 10(10).
PMC: 8535349.
DOI: 10.3390/foods10102436.
View