Confronting the Challenge of Promoting Fruit and Vegetable Intake for Obesity Management: An Alternative Approach

Overview

Journal Int J Obes (Lond)

Specialty Endocrinology

Date 2024 Apr 17

PMID 38632324

Authors

Marleigh Hefner

Gaurav Kudchadkar

Raksa Andalib Hia

Most Arifa Sultan

Holli Booe

Nikhil V Dhurandhar

Affiliations

Soon will be listed here.

Citing Articles

Urinary Metabolite Profiles of Participants with Overweight and Obesity Prescribed a Weight Loss High Fruit and Vegetable Diet: A Single Arm Intervention Study.

Clarke E, Gomez-Martin M, Stanford J, Yilmaz A, Ustun I, Wood L Nutrients. 2025; 16(24.

PMID: 39770979 PMC: 11677377. DOI: 10.3390/nu16244358.

Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.

Tran X, Antille N, Devezeaux de Lavergne M, Moccand C, Labbe D Foods. 2024; 13(20).

PMID: 39456404 PMC: 11507573. DOI: 10.3390/foods13203342.

References

Ledoux T, Hingle M, Baranowski T . Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev. 2010; 12(5):e143-50. DOI: 10.1111/j.1467-789X.2010.00786.x. View

Whigham L, Valentine A, Johnson L, Zhang Z, Atkinson R, Tanumihardjo S . Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss. Nutr Diabetes. 2013; 2:e48. PMC: 3488810. DOI: 10.1038/nutd.2012.22. View

Beal T, Morris S, Tumilowicz A . Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys. Food Nutr Bull. 2019; 40(4):444-459. DOI: 10.1177/0379572119848287. View

Hall J, Moore S, Harper S, Lynch J . Global variability in fruit and vegetable consumption. Am J Prev Med. 2009; 36(5):402-409.e5. DOI: 10.1016/j.amepre.2009.01.029. View

Bhattarai N, Prevost A, Wright A, Charlton J, Rudisill C, Gulliford M . Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials. BMC Public Health. 2013; 13:1203. PMC: 3890643. DOI: 10.1186/1471-2458-13-1203. View

Evans C, Christian M, Cleghorn C, Greenwood D, Cade J . Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y. Am J Clin Nutr. 2012; 96(4):889-901. DOI: 10.3945/ajcn.111.030270. View

Pomerleau J, Lock K, Knai C, Mckee M . Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr. 2005; 135(10):2486-95. DOI: 10.1093/jn/135.10.2486. View

Knai C, Pomerleau J, Lock K, Mckee M . Getting children to eat more fruit and vegetables: a systematic review. Prev Med. 2005; 42(2):85-95. DOI: 10.1016/j.ypmed.2005.11.012. View

Stewart H, Hyman J, Dong D, Carlson A . The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables. Public Health Nutr. 2020; 24(7):1841-1850. PMC: 10195601. DOI: 10.1017/S1368980020004929. View

10.

Wardle J, Cooke L, Gibson E, Sapochnik M, Sheiham A, Lawson M . Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite. 2003; 40(2):155-62. DOI: 10.1016/s0195-6663(02)00135-6. View

11.

Calancie L, Keyserling T, Smith Taillie L, Robasky K, Patterson C, Ammerman A . Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention. G3 (Bethesda). 2018; 8(6):2107-2119. PMC: 5982837. DOI: 10.1534/g3.118.300547. View

12.

Smith J, Estus S, Lennie T, Moser D, Chung M, Mudd-Martin G . PAV Haplotype Predicts Vegetable Consumption in Community-Dwelling Caucasian Adults at Risk for Cardiovascular Disease. Biol Res Nurs. 2020; 22(3):326-333. PMC: 7436803. DOI: 10.1177/1099800420913935. View

13.

Leonard W, Robertson M . Evolutionary perspectives on human nutrition: The influence of brain and body size on diet and metabolism. Am J Hum Biol. 2017; 6(1):77-88. DOI: 10.1002/ajhb.1310060111. View

14.

Leonard W, Robertson M . Nutritional requirements and human evolution: A bioenergetics model. Am J Hum Biol. 2017; 4(2):179-195. DOI: 10.1002/ajhb.1310040204. View

15.

Kaiser K, Brown A, Bohan Brown M, Shikany J, Mattes R, Allison D . Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis. Am J Clin Nutr. 2014; 100(2):567-76. PMC: 4095660. DOI: 10.3945/ajcn.114.090548. View

16.

Rolls B, Bell E, Thorwart M . Water incorporated into a food but not served with a food decreases energy intake in lean women. Am J Clin Nutr. 1999; 70(4):448-55. DOI: 10.1093/ajcn/70.4.448. View

17.

Parrott J, Frank L, Rabena R, Craggs-Dino L, Isom K, Greiman L . American Society for Metabolic and Bariatric Surgery Integrated Health Nutritional Guidelines for the Surgical Weight Loss Patient 2016 Update: Micronutrients. Surg Obes Relat Dis. 2017; 13(5):727-741. DOI: 10.1016/j.soard.2016.12.018. View