Comprehensive Review of Functional and Nutraceutical Properties of (L.) Pers

Overview

Journal Nutrients

Date 2024 Mar 28

PMID 38542742

Authors

Mariana-Gabriela Bumbu

Mihaela Niculae

Irina Ielciu

Daniela Hanganu

Ilioara Oniga

Daniela Benedec

Mihaela-Ancuta Nechita

Vlad-Ionut Nechita

Ioan Marcus

Affiliations

Soon will be listed here.

Abstract

Nutraceuticals represent an emerging and dynamic scientific field due to their important potential in integrated healthcare through nutritional and medicinal approaches that interact and complement each other mutually. In an attempt to find new sources for such preparations, the present research focuses on the species (L.) Pers. (Cantharellaceae), also known as the black trumpet. This wild mushroom species is renowned for its culinary excellence and unique taste and is used especially in a dehydrated state. However, beyond its gastronomic value, recent scientific investigations have revealed its potential as a source of bioactive compounds with pharmaceutical and therapeutic significance. Our study aimed, therefore, to review the current data regarding the morphology, chemical profile, and medicinal potential of the black trumpet mushroom, highlighting its unique attributes. By conducting a comprehensive literature analysis, this paper contributes to the broader understanding of this remarkable fungal species as a potential functional food and its promising applications in the field of therapeutics.

Citing Articles

Updated Taxonomy of Chinese (Hydnaceae, Cantharellales) with Three New Species Described.

Jiang T, Zhao L, Zhang X, Qin H, Deng H, Mu X Life (Basel). 2025; 15(2).

PMID: 40003566 PMC: 11857064. DOI: 10.3390/life15020157.

Black Trumpet [ (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food.

Adamska I, Felisiak K Nutrients. 2024; 16(9).

PMID: 38732570 PMC: 11085333. DOI: 10.3390/nu16091325.

References

Guo H, Diao Q, Zhang B, Feng T . Two new illudane sesquiterpenoids and one new menthane monoterpene from cultures of Craterellus cornucopioides. J Asian Nat Prod Res. 2017; 21(2):123-128. DOI: 10.1080/10286020.2017.1394293. View

Villares A, Mateo-Vivaracho L, Garcia-Lafuente A, Guillamon E . Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms. Food Chem. 2013; 147:252-6. DOI: 10.1016/j.foodchem.2013.09.144. View

Guo M, Meng M, Zhao J, Wang X, Wang C . Immunomodulatory effects of the polysaccharide from Craterellus cornucopioides via activating the TLR4-NFκB signaling pathway in peritoneal macrophages of BALB/c mice. Int J Biol Macromol. 2020; 160:871-879. DOI: 10.1016/j.ijbiomac.2020.05.270. View

Guo M, Meng M, Feng C, Wang X, Wang C . A novel polysaccharide obtained from Craterellus cornucopioides enhances immunomodulatory activity in immunosuppressive mice models via regulation of the TLR4-NF-κB pathway. Food Funct. 2019; 10(8):4792-4801. DOI: 10.1039/c9fo00201d. View

Liu Y, Duan X, Duan S, Li C, Hu B, Liu A . Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides. Food Funct. 2020; 11(8):6899-6910. DOI: 10.1039/d0fo01430c. View

Butkhup L, Samappito W, Jorjong S . Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand. Food Sci Biotechnol. 2018; 27(1):193-202. PMC: 6049754. DOI: 10.1007/s10068-017-0237-5. View

Dincer E, Isik H, Hepokur C, Tutar U, Celik C . Cytotoxic, Antioxidant, Antibiofilm, and Antimicrobial Activities of Mushroom Species from Turkey. Int J Med Mushrooms. 2023; 25(6):75-86. DOI: 10.1615/IntJMedMushrooms.2023047802. View

Watanabe F, Schwarz J, Takenaka S, Miyamoto E, Ohishi N, Nelle E . Characterization of vitamin B₁₂compounds in the wild edible mushrooms black trumpet (Craterellus cornucopioides) and golden chanterelle (Cantharellus cibarius). J Nutr Sci Vitaminol (Tokyo). 2013; 58(6):438-41. DOI: 10.3177/jnsv.58.438. View

Sarikurkcu C, Akata I, Guven G, Tepe B . Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey. Environ Sci Pollut Res Int. 2020; 27(21):26419-26441. DOI: 10.1007/s11356-020-09025-3. View

10.

Xu J, Gong L, Li Y, Zhou Z, Yang W, Wan C . Anti-inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS-stimulated macrophages. J Food Biochem. 2021; :e13842. DOI: 10.1111/jfbc.13842. View

11.

Sesli E, Tuzen M, Soylak M . Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey. J Hazard Mater. 2008; 160(2-3):462-7. DOI: 10.1016/j.jhazmat.2008.03.020. View

12.

Chatterjee S, Sarma M, Deb U, Steinhauser G, Walther C, Gupta D . Mushrooms: from nutrition to mycoremediation. Environ Sci Pollut Res Int. 2017; 24(24):19480-19493. DOI: 10.1007/s11356-017-9826-3. View

13.

Savoie J, Largeteau M . Production of edible mushrooms in forests: trends in development of a mycosilviculture. Appl Microbiol Biotechnol. 2010; 89(4):971-9. DOI: 10.1007/s00253-010-3022-4. View

14.

Yang W, Wang L, Gong L, Lu Y, Pan W, Wang Y . Structural characterization and antioxidant activities of a novel polysaccharide fraction from the fruiting bodies of Craterellus cornucopioides. Int J Biol Macromol. 2018; 117:473-482. DOI: 10.1016/j.ijbiomac.2018.05.212. View

15.

Gruter A, Friederich U, Wurgler F . Antimutagenic effects of mushrooms. Mutat Res. 1990; 231(2):243-9. DOI: 10.1016/0027-5107(90)90030-8. View

16.

Liu Y, Sun J, Luo Z, Rao S, Su Y, Xu R . Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food Chem Toxicol. 2012; 50(5):1238-44. DOI: 10.1016/j.fct.2012.01.023. View

17.

Zhang C, Shu Y, Li Y, Guo M . Extraction and immunomodulatory activity of the polysaccharide obtained from . Front Nutr. 2022; 9:1017431. PMC: 9678937. DOI: 10.3389/fnut.2022.1017431. View

18.

OCallaghan Y, OBrien N, Kenny O, Harrington T, Brunton N, Smyth T . Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells. J Med Food. 2014; 18(2):202-7. DOI: 10.1089/jmf.2014.0012. View

19.

Guo M, Meng M, Duan S, Feng C, Wang C . Structure characterization, physicochemical property and immunomodulatory activity on RAW264.7 cells of a novel triple-helix polysaccharide from Craterellus cornucopioides. Int J Biol Macromol. 2018; 126:796-804. DOI: 10.1016/j.ijbiomac.2018.12.246. View