Use of Grape By-products in Aquaculture: New Frontiers for a Circular Economy Application

Overview

Journal Heliyon

Specialty Social Sciences

Date 2024 Mar 12

PMID 38468965

Authors

Martina Quagliardi

Emanuela Frapiccini

Mauro Marini

Monica Panfili

Agnese Santanatoglia

Manuella Lesly Kouamo Nguefang

Alessandra Roncarati

Sauro Vittori

Germana Borsetta

Affiliations

Soon will be listed here.

Abstract

Grape by-products have already been used in cosmetics, food industries, but also animal feed industry, especially monogastrics and in aquaculture. Grape by-products have been studied for a long time and their principal activities are antimicrobial and antioxidant. Concerning aquaculture, the great demand and necessity to replace animal sources with vegetable ones, has placed grape by-products as possible new phytonutrients with beneficial properties. The purpose of this review is to describe the use of grape by-products in aquaculture, during the last decade, concerning their effects on: 1) gut health and welfare status; 2) growth performances; 3) quality of fillets and flesh during the rearing cycle and shelf-life products. Although other studies highlighted that the high supplementation of grape by-products could negatively affect fish health and growth, due to antinutritional factors (tannins), grape by-products are proven to be valuable phytonutrients that can be incorporated into fish feed to enhance growth and health during rearing conditions. Even in fish products, their utilization has proven to elongate the properties and shelf-life of fillets and minces. Further studies to evaluate the possible integrations or replacements with grape by-products in fish feed in order to evaluate their effectiveness in aquaculture from a sustainable circular economy perspective will be desirable to enhance the use of these products.

Citing Articles

Achieving a Biocircular Economy in the Aquaculture Sector Through Waste Valorization.

Kurniawan S, Ahmad A, Imron M, Abdullah S, Othman A, Hasan H Toxics. 2025; 13(2).

PMID: 39997946 PMC: 11860438. DOI: 10.3390/toxics13020131.

References

Xavier M, Conceicao L, Valente L, Colen R, Rodrigues A, Rocha R . Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions. Animals (Basel). 2021; 11(5). PMC: 8156806. DOI: 10.3390/ani11051398. View

Sri Prabakusuma A, Wardono B, Fahlevi M, Zulham A, Djoko Sunarno M, Syukur M . A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. Heliyon. 2023; 9(7):e17573. PMC: 10336519. DOI: 10.1016/j.heliyon.2023.e17573. View

Souza C, Baldissera M, Descovi S, Zeppenfeld C, Verdi C, Santos R . Grape pomace flour alleviates Pseudomonas aeruginosa-induced hepatic oxidative stress in grass carp by improving antioxidant defense. Microb Pathog. 2019; 129:271-276. DOI: 10.1016/j.micpath.2019.02.024. View

Gajardo K, Jaramillo-Torres A, Kortner T, Merrifield D, Tinsley J, Bakke A . Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar). Appl Environ Microbiol. 2016; 83(5). PMC: 5311410. DOI: 10.1128/AEM.02615-16. View

Tarricone S, Iaffaldano N, Colonna M, Giannico F, Selvaggi M, Caputi Jambrenghi A . Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass ( L.). Animals (Basel). 2023; 13(2). PMC: 9854464. DOI: 10.3390/ani13020254. View

Friedman M . Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content. J Agric Food Chem. 2014; 62(26):6025-42. DOI: 10.1021/jf501266s. View

Moate P, Williams S, Torok V, Hannah M, Ribaux B, Tavendale M . Grape marc reduces methane emissions when fed to dairy cows. J Dairy Sci. 2014; 97(8):5073-87. DOI: 10.3168/jds.2013-7588. View

Chauhan B, Kumar G, Kalam N, Ansari S . Current concepts and prospects of herbal nutraceutical: A review. J Adv Pharm Technol Res. 2013; 4(1):4-8. PMC: 3645360. DOI: 10.4103/2231-4040.107494. View

Mousavi S, Sheikhzadeh N, Hamidian G, Mardani K, Oushani A, Firouzamandi M . Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract. Fish Physiol Biochem. 2021; 47(2):547-563. DOI: 10.1007/s10695-021-00930-z. View

10.

Bosso A, Guaita M, Petrozziello M . Influence of solvents on the composition of condensed tannins in grape pomace seed extracts. Food Chem. 2016; 207:162-9. DOI: 10.1016/j.foodchem.2016.03.084. View

11.

Ao X, Kim I . Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Poult Sci. 2020; 99(4):2078-2086. PMC: 7587615. DOI: 10.1016/j.psj.2019.12.014. View

12.

Mousavi S, Sheikhzadeh N, Tayefi-Nasrabadi H, Alizadeh-Salteh S, Oushani A, Firouzamandi M . Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression. Fish Physiol Biochem. 2020; 46(3):777-786. DOI: 10.1007/s10695-019-00716-4. View

13.

Antonic B, Jancikova S, Dordevic D, Tremlova B . Grape Pomace Valorization: A Systematic Review and Meta-Analysis. Foods. 2020; 9(11). PMC: 7695143. DOI: 10.3390/foods9111627. View

14.

Frank J, Fukagawa N, Bilia A, Johnson E, Kwon O, Prakash V . Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization. Nutr Rev. 2019; 78(6):451-458. PMC: 7212822. DOI: 10.1093/nutrit/nuz081. View

15.

Arciuli M, Fiocco D, Fontana S, Arena M, Frassanito M, Gallone A . Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response. Fish Shellfish Immunol. 2017; 68:404-410. DOI: 10.1016/j.fsi.2017.07.043. View

16.

Alfaia C, Costa M, Lopes P, Pestana J, Prates J . Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics. Foods. 2022; 11(18). PMC: 9497639. DOI: 10.3390/foods11182754. View

17.

Li T, Li J, Hu W, Li X . Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives. Food Chem. 2013; 138(2-3):821-6. DOI: 10.1016/j.foodchem.2012.11.092. View

18.

Ozalp Ozen B, Soyer A . Effect of plant extracts on lipid and protein oxidation of mackerel () mince during frozen storage. J Food Sci Technol. 2018; 55(1):120-127. PMC: 5756190. DOI: 10.1007/s13197-017-2847-6. View

19.

Cardinaletti G, Di Marco P, Daniso E, Messina M, Donadelli V, Finoia M . Growth and Welfare of Rainbow Trout () in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets. Animals (Basel). 2022; 12(13). PMC: 9264821. DOI: 10.3390/ani12131698. View

20.

Hassan F, Mahrose K, Basyony M . Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress. Arch Anim Nutr. 2016; 70(2):141-54. DOI: 10.1080/1745039X.2016.1139609. View