Prevalence and Risk Factors of and in Fresh Chicken Carcasses from Retail Sites in Bogotá, Colombia

Overview

Journal Heliyon

Specialty Social Sciences

Date 2024 Feb 29

PMID 38420476

Authors

Brigithe Tatiana Ortiz

Deyci Rodriguez

Silvia Restrepo

Affiliations

Soon will be listed here.

Abstract

is one of the most common causes of foodborne gastroenteritis. The objective of this study was to estimate the prevalence and risk factors associated with and species in fresh chicken carcasses for human consumption from farmers' markets and small food stores in seven localities of Bogotá, Colombia. Ninety-one samples of fresh chicken carcasses were collected from farmers' markets and small food stores at seven localities in Bogotá. Samples were tested for using the real-time polymerase chain reaction (real time PCR) and isolation by plating. To analyze possible risk factors associated with spp. contamination in retail chicken carcasses, information was collected using a structured questionnaire and a univariate logistic regression analysis (α = 0.05) was used. Forty-two positive samples were obtained for spp., given a prevalence of 46.2%, of which 54.8% were to , 9.52% to and 35.7% to joint contaminations. was the most prevalent species. Risk factors found included poor cleanliness, in frequency of disinfection, type of establishment, and direct contact of chickens with other food. This study is the first report in the country on the prevalence and risk factors of in retail chicken.

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