» Articles » PMID: 38414676

Comparison of the Antibacterial Efficacy of Bamboo Shoot Ethanol Extract With Chlorhexidine Mouth Rinse Against Salivary Streptococcus Mutans and Lactobacillus Acidophilus: An Ex Vivo Study

Overview
Journal Cureus
Date 2024 Feb 28
PMID 38414676
Authors
Affiliations
Soon will be listed here.
Abstract

Background Dental caries is the most prevalent polymicrobial oral infectious disease tormenting individuals' healthy lifestyles and presents a significant public health problem. The objective of this study was to evaluate and compare the antibacterial properties of different concentrations of bamboo shoot ethanol extract with chlorhexidine mouth rinse on isolates of salivary ) and () Materials and methods Non-stimulated salivary samples from 30 young adults were treated ex vivo with bamboo shoot ethanolic extract at concentrations of 30 µg/ml, 40 µg/ml, 50 µg/ml, and 60 µg/ml. The colony-forming units were quantified by measuring the number of viable bacterial cells. Inhibition zones were evaluated using the agar diffusion method. One-way ANOVA and post-hoc test were used to analyze the significant difference between variables using SPSS version 22.0 (IBM Corp., Armonk, NY). Results The mean zone of inhibition with bamboo shoot ethanolic extract against salivary (23.00 ± 0.816) and (22.00 ± 0.816) total counts was closest to the control chlorhexidine (22.00 ± 0.876 and 21.10 ± 0.876). A greater activity against and is seen in the zone of inhibition of the 60 µg/ml experimental concentration of bamboo shoot ethanolic extract, with a significant difference in the disc diffusion assay. Conclusion The treatment with bamboo shoot extract was equivalent effective in the mentioned bacterial species. Clinical relevance It can be assured that preventive measures like mouth rinse and dentifrices compromising bamboo shoots, a potential dental biomaterial, would be optimistic agents for caries control, including the cariostatic effect.

Citing Articles

Evaluation of Antibacterial Effects of an Oral Rinse Containing Ocimum tenuiflorum and Ocimum gratissimum on Streptococcus mutans and Lactobacillus Species.

Loganathan A, Varghese R, Subramanian A, Shanmugam R Cureus. 2024; 16(8):e67975.

PMID: 39347138 PMC: 11427717. DOI: 10.7759/cureus.67975.

References
1.
Abu-Obaid E, Salama F, Abu-Obaid A, Alanazi F, Salem M, Auda S . Comparative Evaluation of the Antimicrobial Effects of Different Mouthrinses against Streptococcus Mutans: An Study. J Clin Pediatr Dent. 2019; 43(6):398-407. DOI: 10.17796/1053-4625-43.6.7. View

2.
Tamang B, Tamang J, Schillinger U, Franz C, Gores M, Holzapfel W . Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India. Int J Food Microbiol. 2007; 121(1):35-40. DOI: 10.1016/j.ijfoodmicro.2007.10.009. View

3.
Ramful R, Sunthar T, Kamei K, Pezzotti G . Investigating the Antibacterial Characteristics of Japanese Bamboo. Antibiotics (Basel). 2022; 11(5). PMC: 9137583. DOI: 10.3390/antibiotics11050569. View

4.
Pathan M, Bhat K, Joshi V . Comparative evaluation of the efficacy of a herbal mouthwash and chlorhexidine mouthwash on select periodontal pathogens: An and study. J Indian Soc Periodontol. 2018; 21(4):270-275. PMC: 5813340. DOI: 10.4103/jisp.jisp_382_16. View

5.
Behera P, Balaji S . Health Benefits of Fermented Bamboo Shoots: The Twenty-First Century Green Gold of Northeast India. Appl Biochem Biotechnol. 2021; 193(6):1800-1812. PMC: 8172404. DOI: 10.1007/s12010-021-03506-y. View