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Mulberry Leaf Polysaccharides Attenuate Oxidative Stress Injury in Peripheral Blood Leukocytes by Regulating Endoplasmic Reticulum Stress

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Date 2024 Feb 24
PMID 38397734
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Abstract

The present study assessed the protective effects and underlying mechanisms of mulberry leaf polysaccharides (MLPs) against hydrogen peroxide (HO)-induced oxidative stress injury in the peripheral blood leukocytes (PBLs) of . Five treatment groups were established in vitro: the NC group (PBLs incubated in an RPMI-1640 complete medium for 4 h), the HP group (PBLs incubated in an RPMI-1640 complete medium for 3 h, and then stimulated with 100 μM of HO for 1 h), and the 50/100/200-MLP pre-treatment groups (PBLs were pre-treated with MLPs (50, 100, and 200 μg/mL) for 3 h, and then stimulated with 100 μM of HO for 1 h). The results showed that MLP pre-treatment dose-dependently enhanced PBLs' antioxidant capacities. The 200 μg/mL MLP pre-treatment effectively protected the antioxidant system of PBLs from HO-induced oxidative damage by reducing the malondialdehyde content and lactic dehydrogenase cytotoxicity, and increasing catalase and superoxide dismutase activities ( < 0.05). The over-production of reactive oxygen species, depletion of nicotinamide adenine dinucleotide phosphate, and collapse of the mitochondrial membrane potential were significantly inhibited in the 200-MLP pre-treatment group ( < 0.05). The expressions of endoplasmic reticulum stress-related genes (forkhead box O1α (), binding immunoglobulin protein (), activating transcription factor 6 (), and C/EBP-homologous protein ()), Ca transport-related genes (voltage-dependent anion-selective channel 1 (), mitofusin 2 (), and mitochondrial Ca uniporter ()), and interleukin 6 () and bcl2-associated x () were significantly lower in the 200-MLP pre-treatment group than in the HP group ( < 0.05), which rebounded to normal levels in the NC group ( > 0.05). These results indicated that MLP pre-treatment attenuated HO-induced PBL oxidative damage in the by inhibiting endoplasmic reticulum stress and maintaining mitochondrial function. These findings also support the possibility that MLPs can be exploited as a natural dietary supplement for as they protect against oxidative damage.

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