Biological Activities of Secondary Metabolites from the Edible-Medicinal Macrofungi

Overview

Journal J Fungi (Basel)

Date 2024 Feb 23

PMID 38392816

Authors

Xiaoqi Sun

Ying Shi

Dongxiao Shi

Yu Tu

Ling Liu

Affiliations

Soon will be listed here.

Abstract

Macrofungi are well-known as edible-medicinal mushrooms, which belong mostly to Basidiomycota, with a few from Ascomycota. In recent years, macrofungi have been recognized as a rich resource of structurally unique secondary metabolites, demonstrating a wide range of bioactivities, including anti-tumor, antioxidant, anti-inflammatory, antimicrobial, antimalarial, neuro-protective, hypoglycemic, and hypolipidemic activities. This review highlights over 270 natural products produced by 17 families of macrofungi covering 2017 to 2023, including their structures, bioactivities, and related molecular mechanisms.

Citing Articles

Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms ().

Xu X, Yu C, Liu Z, Cui X, Guo X, Wang H J Fungi (Basel). 2024; 10(8).

PMID: 39194878 PMC: 11355609. DOI: 10.3390/jof10080552.

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