» Articles » PMID: 38253836

Valorization of Poultry Slaughterhouse Waste into Fertilizers with Designed Properties

Overview
Publisher Springer
Date 2024 Jan 22
PMID 38253836
Authors
Affiliations
Soon will be listed here.
Abstract

Climate change, soil erosion, air and water pollution, or problems related to waste management are just some of the many problems in the modern world. Comprehensive solutions are sought to reduce the effects of progressive environmental degradation according to the assumptions of the concept of sustainable development. The paper presents a technological concept that may be a response to these problems. The presented solution assumes full utilization of slaughterhouse waste with the simultaneous recovery of nutrients and the production of functional fertilizing products with designed properties. Four liquid fertilizer formulations with the following composition were prepared: N - 2.30-3.64%, PO - 2.18-9.66%, and KO - 0.11-4.49%. The manufactured products were characterized by a high sulfur content and the addition of microelements. The tests carried out on plants confirmed their effectiveness similar to commercial mineral fertilizers. An increase in green matter yield of peas by 5 t/ha and maize by 2 t/ha was observed. The lack of microbiological risk associated with their use has been proven. Good efficiency with a simultaneous reduction in production costs resulting from the use of waste materials, as well as limiting the negative impact of poultry farms on the environment, make this solution an attractive alternative to mineral fertilizers, in line with the assumptions of the circular economy.

References
1.
Bhari R, Kaur M, Singh R . Chicken Feather Waste Hydrolysate as a Superior Biofertilizer in Agroindustry. Curr Microbiol. 2021; 78(6):2212-2230. DOI: 10.1007/s00284-021-02491-z. View

2.
Blazy V, De Guardia A, Benoist J, Daumoin M, Lemasle M, Wolbert D . Odorous gaseous emissions as influence by process condition for the forced aeration composting of pig slaughterhouse sludge. Waste Manag. 2014; 34(7):1125-38. DOI: 10.1016/j.wasman.2014.03.012. View

3.
de Bang T, Husted S, Laursen K, Persson D, Schjoerring J . The molecular-physiological functions of mineral macronutrients and their consequences for deficiency symptoms in plants. New Phytol. 2020; 229(5):2446-2469. DOI: 10.1111/nph.17074. View

4.
Ehuwa O, Jaiswal A, Jaiswal S . , Food Safety and Food Handling Practices. Foods. 2021; 10(5). PMC: 8143179. DOI: 10.3390/foods10050907. View

5.
Franke-Whittle I, Insam H . Treatment alternatives of slaughterhouse wastes, and their effect on the inactivation of different pathogens: a review. Crit Rev Microbiol. 2012; 39(2):139-51. PMC: 3622235. DOI: 10.3109/1040841X.2012.694410. View