[The Use of Ultra-processed Foods As a Source of Micronutrients for Children: Risk of Toxicity?]

Overview

Journal Cad Saude Publica

Specialty Public Health

Date 2024 Jan 10

PMID 38198365

Authors

Marcia Regina Vitolo

Paola Seffrin Baratto

Caroline Nicola Sangalli

Paula Dos Santos Leffa

Julia Luzzi Valmorbida

Affiliations

Soon will be listed here.

References

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Sangalli C, Rauber F, Vitolo M . Low prevalence of inadequate micronutrient intake in young children in the south of Brazil: a new perspective. Br J Nutr. 2016; 116(5):890-6. DOI: 10.1017/S0007114516002695. View