Comparison of the Gut Microbiota and Metabolism in Different Regions of Red Swamp Crayfish ()

Overview

Journal Front Microbiol

Specialty Microbiology

Date 2024 Jan 8

PMID 38188569

Authors

Songyi Liu

Ziyan Wang

Ze Wang

Qiaoli Wu

Jun Zhou

Rixin Wang

Jiaojiao Han

Xiurong Su

Affiliations

Soon will be listed here.

Abstract

Background: The gut microbiota is very important for maintaining the homeostasis and health of crustaceans. Many factors affect the gut microbiota of crustaceans, one of which is temperature. However, it is currently unclear how temperature affects the gut microbiota and metabolites of .

Methods: Using metagenomic sequencing and gas chromatography-mass spectrometry (GC-MS) techniques, the gut microbiota and metabolites of from Hubei (HB), Jiangsu (JS), Shandong (SD), and Zhejiang (ZJ) in China were investigated.

Results: Under the impact of temperature, the gut microbiota and metabolites of exhibit a specific trend of change. The primary pathogenic bacteria affecting are , and , which are affected by temperature. Two metabolites, namely, sugars and amino acids, are regulated by temperature.

Implication: This study demonstrated that the gut microbiota and gut metabolites of were considerably affected by temperature. It provides a theoretical basis for the systematic study of and provides a basis for a healthy culture of .

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