Effect of Precursors and Stress Factors on Yeast Isolated from Fermented Extract and Their Biogenic Amine Formation

Overview

Journal Food Sci Biotechnol

Specialty Biotechnology

Date 2024 Jan 8

PMID 38186610

Authors

So Hee Yoon

Sanghyeon Lee

Sun-Young Lee

BoKyung Moon

Affiliations

Soon will be listed here.

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-023-01328-8.

Citing Articles

Effects of soybean cultivar and starter strain on biogenic amines formation during fermentation.

Shi B, Moon B Food Chem X. 2024; 22:101280.

PMID: 38550886 PMC: 10972800. DOI: 10.1016/j.fochx.2024.101280.

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