» Articles » PMID: 38138753

Degradation of Azo Dye Solutions by a Nanocrystalline Fe-Based Alloy and the Adsorption of Their By-Products by Cork

Overview
Publisher MDPI
Date 2023 Dec 23
PMID 38138753
Authors
Affiliations
Soon will be listed here.
Abstract

In this study, the efficiency of mechanically alloyed FeSiB in degrading basic red 46 azo dye is investigated. Moreover, the influences of different parameters, such as pH and time, on the elimination of the aromatic derivatives obtained as by-products of the fracture of the azo group are also analyzed. After beginning the reduction to the normal conditions of pH (4.6) and temperature, the experimental findings showed a discoloration of 97.87% after 20 min. The structure and morphology of the nanocrystalline FeSiB powder were characterized by SEM and XRD before and after use in the degradation process. The XRD patterns of the Fe-Si-B powder after redox reaction suggest that the valent zero Fe of the alloy is the reducing agent. Powdered cork was then used as a biosorbent for the removal of the by-products generated, resulting in increasing removal percentages from pH 7 (26%) to pH 9 (62%) and a contact time of 120 min. The FTIR spectrum of the cork after adsorption shows a shift of the bands, confirming the interaction with the aromatic amines. The present findings show that metallic powders and natural cork perform well together in removing azo dye solutions and their degradation products.

References
1.
Safavi A, Momeni S . Highly efficient degradation of azo dyes by palladium/hydroxyapatite/Fe3O4 nanocatalyst. J Hazard Mater. 2011; 201-202:125-31. DOI: 10.1016/j.jhazmat.2011.11.048. View

2.
Crane R, Scott T . Nanoscale zero-valent iron: future prospects for an emerging water treatment technology. J Hazard Mater. 2012; 211-212:112-25. DOI: 10.1016/j.jhazmat.2011.11.073. View

3.
Lv Z, Liu X, Jia B, Wang H, Wu Y, Lu Z . Development of a novel high-entropy alloy with eminent efficiency of degrading azo dye solutions. Sci Rep. 2016; 6:34213. PMC: 5039757. DOI: 10.1038/srep34213. View

4.
Basu A, Suresh Kumar G . Targeting proteins with toxic azo dyes: a microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteins. J Agric Food Chem. 2014; 62(31):7955-62. DOI: 10.1021/jf5025278. View

5.
Sapkota B, Mishra S . A simple ball milling method for the preparation of p-CuO/n-ZnO nanocomposite photocatalysts with high photocatalytic activity. J Nanosci Nanotechnol. 2013; 13(10):6588-96. DOI: 10.1166/jnn.2013.7544. View