» Articles » PMID: 37859847

Association of Polypharmacy at Hospital Discharge with Nutritional Intake, Muscle Strength, and Activities of Daily Living Among Older Patients Undergoing Convalescent Rehabilitation After Stroke

Overview
Date 2023 Oct 20
PMID 37859847
Authors
Affiliations
Soon will be listed here.
Abstract

Objective: To investigate the association between polypharmacy at discharge and nutritional intake, muscle strength, and activities of daily living (ADL) among older patients undergoing convalescent rehabilitation after stroke.

Methods: This cross-sectional study involved hospitalized patients aged 65 or older who underwent convalescent rehabilitation after stroke. Polypharmacy was defined as the use of six or more medications. Study outcomes included energy intake, protein intake, handgrip strength (HG), and motor subscore of Functional Independence Measure (FIM-motor) at hospital discharge. Multiple linear regression analysis was used to examine the association between polypharmacy at discharge and outcomes.

Results: Of 361 eligible patients (mean [±SD] age, 78.3 ± 7.7 years; 49.3% male), 62.9% had polypharmacy. Multiple regression analysis revealed that polypharmacy at discharge was negatively associated with energy intake ( = -0.122, = 0.003), protein intake ( = -0.133, = 0.013), HG ( = -0.070, = 0.022), and FIM-motor score ( = -0.069, = 0.031) at discharge.

Conclusion: The impact of polypharmacy should be considered when designing nutritional management strategies for rehabilitation patients to maximize rehabilitation outcomes.

Citing Articles

Systemic inflammation is associated with gut microbiota diversity in post-stroke patients.

Yoshimura Y, Wakabayashi H, Nagano F, Matsumoto A, Shimazu S, Shiraishi A Eur Geriatr Med. 2025; .

PMID: 39934474 DOI: 10.1007/s41999-025-01159-2.


Prevention and Treatment of Sarcopenia: Multidisciplinary Approaches in Clinical Practice.

Yoshimura Y Nutrients. 2023; 15(9).

PMID: 37432270 PMC: 10180841. DOI: 10.3390/nu15092163.


Polypharmacy and Its Association with Dysphagia and Malnutrition among Stroke Patients with Sarcopenia.

Matsumoto A, Yoshimura Y, Nagano F, Bise T, Kido Y, Shimazu S Nutrients. 2022; 14(20).

PMID: 36296943 PMC: 9609259. DOI: 10.3390/nu14204251.

References
1.
Chen L, Woo J, Assantachai P, Auyeung T, Chou M, Iijima K . Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment. J Am Med Dir Assoc. 2020; 21(3):300-307.e2. DOI: 10.1016/j.jamda.2019.12.012. View

2.
Kunieda K, Ohno T, Fujishima I, Hojo K, Morita T . Reliability and validity of a tool to measure the severity of dysphagia: the Food Intake LEVEL Scale. J Pain Symptom Manage. 2012; 46(2):201-6. DOI: 10.1016/j.jpainsymman.2012.07.020. View

3.
Bouillanne O, Morineau G, Dupont C, Coulombel I, Vincent J, Nicolis I . Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients. Am J Clin Nutr. 2005; 82(4):777-83. DOI: 10.1093/ajcn/82.4.777. View

4.
Yoshimura Y, Wakabayashi H, Bise T, Tanoue M . Prevalence of sarcopenia and its association with activities of daily living and dysphagia in convalescent rehabilitation ward inpatients. Clin Nutr. 2017; 37(6 Pt A):2022-2028. DOI: 10.1016/j.clnu.2017.09.009. View

5.
Nakamura J, Kitagaki K, Ueda Y, Nishio E, Shibatsuji T, Uchihashi Y . Impact of polypharmacy on oral health status in elderly patients admitted to the recovery and rehabilitation ward. Geriatr Gerontol Int. 2020; 21(1):66-70. DOI: 10.1111/ggi.14104. View