» Articles » PMID: 37665547

Co-occurrence of Mycotoxins and Other Fungal Metabolites in Total Mixed Rations of Cows from Dairy Farms in Punjab, Pakistan

Abstract

After India and the USA, Pakistan is the third country leading in global dairy production, a sector of very high socioeconomic relevance in Asia. Mycotoxins can affect animal health, reproduction and productivity. This study analysed a broad range of co-occurring mycotoxins and fungal secondary metabolites derived from Alternaria, Aspergillus, Fusarium, Penicillium and other fungal species. To complete this, a validated multi-metabolite liquid chromatography/electrospray ionization-tandem mass spectrometric (LC/ESI-MS/MS) method was employed, detecting 96 of > 500 tested secondary fungal metabolites. This first preliminary study demonstrated that total mixed rations (TMRs) (n = 30) from big commercial dairy cattle farms (> 200 lactating cows) in Punjab, Pakistan, presented ubiquitous contamination with mixtures of mycotoxins. The mean of mycotoxins per sample was 14, ranging from 11 to 20 mycotoxins among all TMR samples. Metabolites derived from other fungi and Fusarium spp. showed the highest levels, frequency and diversity among the detected fungal compounds. Among the most prevalent mycotoxins were Fusarium toxins like fumonisins B1 (FB1) (93%), B2 (FB2) (100%) and B3 (FB3) (77%) and others. Aflatoxin B1 (AFB1) was evidenced in 40% of the samples, and 7% exceeded the EU maximum limit for feeding dairy cattle (5 µg/kg at 88% dry matter). No other mycotoxin exceeds the EU guidance values (GVs). Additionally, we found that dietary ingredients like corn grain, soybean meal and canola meal were related to increased contamination of some mycotoxins (like FB1, FB2 and FB3) in TMR from the province of Punjab, Pakistan. Among typical forage sources, the content of maize silage was ubiquitous. Individually, the detected mycotoxins represented relatively low levels. However, under a realistic scenario, long-term exposure to multiple mycotoxins and other fungal secondary metabolites can exert unpredictable effects on animal health, reproduction and productivity. Except for ergot alkaloids (73%), all the groups of metabolites (i.e. derived from Alternaria spp., Aspergillus spp., Fusarium spp., Penicillium spp. and other fungi) occurred in 100% of the TMR samples. At individual levels, no other mycotoxins than AFB1 represented a considerable risk; however, the high levels of co-occurrence with several mycotoxins/metabolites suggest that long-term exposure should be considered because of their potential toxicological interactions (additive or synergistic effects).

Citing Articles

Co-Occurrence of Mycotoxins in the Diet and in the Milk of Dairy Cows from the Southeast Region of Brazil.

Borowsky A, Rosim R, Tonin F, de Oliveira C, Corassin C Toxins (Basel). 2024; 16(11).

PMID: 39591247 PMC: 11598312. DOI: 10.3390/toxins16110492.


Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats.

Longobardi C, Damiano S, Vaccaro E, Ballistreri G, Restucci B, Paciello O Antioxidants (Basel). 2024; 13(3).

PMID: 38539823 PMC: 10967398. DOI: 10.3390/antiox13030289.

References
1.
Hall R, Harrison L, Colvin B . Aflatoxicosis in cattle pastured in a field of sweet corn. J Am Vet Med Assoc. 1989; 194(7):938. View

2.
Hayakawa S, Minato H, Katagiri K . The ilicicolins, antibiotics from Cylindrocladium ilicicola. J Antibiot (Tokyo). 1971; 24(9):653-4. DOI: 10.7164/antibiotics.24.653. View

3.
Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L . Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development. Toxins (Basel). 2018; 10(6). PMC: 6024316. DOI: 10.3390/toxins10060214. View

4.
Cary J, Ehrlich K, Bland J, Montalbano B . The aflatoxin biosynthesis cluster gene, aflX, encodes an oxidoreductase involved in conversion of versicolorin A to demethylsterigmatocystin. Appl Environ Microbiol. 2006; 72(2):1096-101. PMC: 1392920. DOI: 10.1128/AEM.72.2.1096-1101.2006. View

5.
Penagos-Tabares F, Khiaosa-Ard R, Schmidt M, Bartl E, Kehrer J, Nagl V . Cocktails of Mycotoxins, Phytoestrogens, and Other Secondary Metabolites in Diets of Dairy Cows in Austria: Inferences from Diet Composition and Geo-Climatic Factors. Toxins (Basel). 2022; 14(7). PMC: 9318294. DOI: 10.3390/toxins14070493. View