Effect of Refined Edible Oils on Neurodegenerative Disorders

Overview

Journal Adv Pharm Bull

Date 2023 Aug 30

PMID 37646051

Authors

Fataneh Hashempour-Baltork

Parastou Farshi

Adel Mirza Alizadeh

Sevda Eskandarzadeh

Solmaz Abedinzadeh

Sodeif Azadmard-Damirchi

Mohammadali Torbati

Affiliations

Soon will be listed here.

Abstract

Neurodegenerative diseases are comprise a prominent class of neurological diseases. Generally, neurodegenerative diseases cannot be cured, and the available treatments can only regulate the symptoms or delay the disease progression. Among the several factors which could clarify the possible pathogenesis of neurodegenerative diseases, next to aging as the main risk, the dietary related diseases are the most important. Vegetable oils, which are composed of triacyclglycerols as the main components and several other components in a trace amount, are the main part of our diet. This review aims to study the effect of refined or unrefined vegetable oil consumption as a preventive or aiding strategy to slow or halt the progression of neurodegenerative diseases. In the refining process, owing to the chemical materials or severe temperatures of the refining process, removal of the desirable minor components is sometimes unavoidable and thus a worrisome issue affecting physical and neurological health.

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