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Validation of a Farsi Version of the Eating Disorder Examination Questionnaire (F-EDE-Q) in Adolescents and University Students from Iran

Overview
Journal J Eat Disord
Publisher Biomed Central
Date 2023 Jun 30
PMID 37391832
Authors
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Abstract

Background: Although the Farsi version of the Eating Disorder Examination-Questionnaire (F-EDE-Q) is frequently utilized to assess disordered eating in Iran, its factor structure, reliability, and validity have not been investigated in Iranian samples, which is the aim of the current investigation.

Method: Using convenience sampling, this study recruited 1112 adolescents and 637 university students to complete disordered eating and mental health-focused questionnaires, including the F-EDE-Q.

Results: Confirmatory factor analyses of the 22 attitudinal items in the F-EDE-Q indicated that a brief seven-item, three-factor model (i.e., Dietary Restraint, Shape/Weight Overvaluation, Body Dissatisfaction with Shape and Weight) was the only factor structure that fit the data well for either sample. This brief version of the F-EDE-Q was invariant across gender, body weight, and age. Adolescent and university participants with higher weight reported higher average scores on each of the three subscales. Subscale scores showed good internal consistency reliability in the two samples. Further, supporting convergent validity, subscales were significantly associated with measures of body image-related preoccupation and bulimia symptoms, as well as measures of other theoretically related constructs including depressive symptoms and self-esteem.

Conclusion: Findings suggest that this brief, validated measure will enable researchers and clinical providers to appropriately assess disordered eating symptoms in adolescent and young adult Farsi-speaking populations.

Citing Articles

Adaptation of mental health first aid guidelines for eating disorders for Iran.

Sayarifard A, Ghadirian L, Afshar-Zanjani H, Goli F, Naji F, Nazari M BMC Psychiatry. 2024; 24(1):616.

PMID: 39285349 PMC: 11403829. DOI: 10.1186/s12888-024-06030-5.

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