Adaptation of the Binding Domain of S-layer Protein As a Molecular Tag for Affinity Chromatography Development
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Introduction: The S-layer proteins are a class of self-assembling proteins that form bi-dimensional lattices named S-Layer on the cell surface of bacteria and archaea. The protein SlpA, which is the major constituent of the S-layer, contains in its C-terminus region (SlpA), a protein domain (named here as SLAP) responsible for the association of SlpA to the bacterial surface. SLAP was adapted for the development of a novel affinity chromatography method: the SLAP-based affinity chromatography (SAC).
Methods: Proteins with different molecular weights or biochemical functions were fused in-frame to the SLAP and efficiently purified by a -derived affinity matrix (named Bio-Matrix or BM). Different binding and elution conditions were evaluated to establish an optimized protocol.
Results: The binding equilibrium between SLAP and BM was reached after a few minutes of incubation at 4°C, with an apparent dissociation constant (K) of 4.3μM. A reporter protein (H6-GFP-SLAP) was used to compare SAC protein purification efficiency against commercial immobilized metal affinity chromatography. No differences in protein purification performance were observed between the two methods. The stability and reusability of the BM were evaluated, and it was found that the matrix remained stable for more than a year. BM could be reused up to five times without a significant loss in performance. Additionally, the recovery of bound SLAP-tagged proteins was explored using proteolysis with a SLAP-tagged version of the HRV-3c protease (SLAP). This released the untagged GFP while the cut SLAP and the SLAP were retained in the BM. As an alternative, iron nanoparticles were linked to the BM, resulting in BM. The BM was successfully adapted for a magnetic SAC, a technique with potential applications in high-throughput protein production and purification.
Discussion: The SAC protocol can be adapted as a universal tool for the purification of recombinant proteins. Furthermore, the SAC protocol utilizes simple and low-cost reagents, making it suitable for in-house protein purification systems in laboratories worldwide. This enables the production of pure recombinant proteins for research, diagnosis, and the food industry.