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Free Radicals and Antioxidants: Appealing to Magic

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Specialty Endocrinology
Date 2023 Jun 26
PMID 37365057
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Abstract

In biology, there are no good or evil molecules. There is limited or no evidence to support the consumption of antioxidants or (super)foods rich in antioxidants, for the intended purpose of an antioxidant effect, because there is risk of interfering with free radicals and deoptimizing the regulation of fundamental processes.

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