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[Glycyrrhizin Levels in Various Food Stuffs]

Overview
Journal Arch Belg
Specialty Forensic Sciences
Date 1986 Jan 1
PMID 3718065
Citations 2
Authors
B Hermesse
A Collinge
A Noirfalise
Affiliations
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Citing Articles

Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products.

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Separation and analysis of glycyrrhizin, 18beta-glycyrrhetic acid and 18alpha-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis.

Sabbioni C, Mandrioli R, Ferranti A, Bugamelli F, Saracino M, Cantelli Forti G J Chromatogr A. 2005; 1081(1):65-71.

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