Fruit Extract, Rich in Polyphenols and Flavonoids, Modifies the Expression of and Genes Involved in Epigenetic Processes

Recently, the field of epigenetics has been intensively studied in relation to nutrition. In our study, the gene expression patterns of histone deacetylases (s), which regulate the stability of histone proteins, and DNA methyltransferases (s), which regulate DNA methylation, were determined in mice. The animals were fed a human-equivalent dose of the aqueous extract of fruit seeds and peels, which is rich in flavonoids and polyphenols, for 28 days and then exposed to the carcinogen 7,12-dimethylbenz(a)anthracene (DMBA). The concentrations of trans-resveratrol and trans-piceid were determined in the consumed extract by HPLC and were 1.74 mg/L (SD 0.13 mg/L) and 2.37 mg/L (SD 0.32 mg/L), respectively, which corresponds to the consumption of 0.2-1 L of red wine, the main dietary source of resveratrol, in humans daily. Subsequently, 24 h after DMBA exposure, the expression patterns of the and genes in the liver and kidneys were determined by qRT-PCR. The DMBA-induced expression of the tested genes , , , and was reduced in most cases by the extract. It has already been shown that inhibition of the and genes may delay cancer development and tumour progression. We hypothesise that the extract studied may exert chemopreventive effects.