» Articles » PMID: 37007992

The Effect of 8-weeks of Combined Resistance Training and Chocolate Milk Consumption on Maximal Strength, Muscle Thickness, Peak Power and Lean Mass, Untrained, University-aged Males

Overview
Journal Front Physiol
Date 2023 Apr 3
PMID 37007992
Authors
Affiliations
Soon will be listed here.
Abstract

The overarching aim of this study was to investigate the combined effects of chocolate milk consumption (500 mL) with 8-week of resistance training on muscle hypertrophy, body composition, and maximal strength in untrained healthy men. A total of 22 Participants were randomly divided into two experimental groups: combined resistance training (3 sessions per week for 8 weeks) and chocolate milk consumptions (include 30 g protein) Resistance Training Chocolate Milk (RTCM) (Age: 20.9 ± 0.9 years old) and resistance training (RT) only (Age: 19.8 ± 0.7 years old). Muscle thickness (MT), using a portable ultrasound, body composition, body mass, maximal strength (one repetition maximum (1 RM), counter movement jump (CMJ) and peak power (PP) were determined at baseline and 8 weeks later. In the RTCM, finding showed a significant improvement in the outcomes compared to the RT group, besides the main effect of time (pre and post). The 1 RM total increased by 36.7% in RTCM group compared to 17.6% increased in the RT group ( < 0.001). Muscle thickness increased by 20.8% in the RTCM group and 9.1% in the RT group ( < 0.001). In the RTCM group, the PP increased by 37.8% compared to only 13.8% increase in the RT group ( = 0.001). The group*time interaction effect was significant for MT, 1RM, CMJ, and PP ( < 0.05), and it was observed that the RTCM and the 8-week resistance training protocol maximized performance. Body fat percentage (%) decreased more in the RTCM (18.9%) group than in the RT (6.7%) group ( = 0.002). In conclusion, chocolate milk (500 mL) with high protein content consumed in addition to resistance training provided superior gains in terms of MT, 1 RM, body composition, CMJ, and PP. The finding of the study demonstrated the positive effect of casein-based protein (chocolate milk) and resistance training on the muscle performance. Chocolate milk consumption has a more positive effect on muscle strength when combined with RT and should be considered as a suitable post-exercise nutritional supplement. Future research could be conducted with a larger number of participants of different ages and longer study durations.

Citing Articles

Genetic markers and predictive model for individual differences in countermovement jump enhancement after resistance training.

Mei T, Li X, Li Y, Yang X, Li L, He Z Biol Sport. 2024; 41(4):119-130.

PMID: 39416505 PMC: 11475001. DOI: 10.5114/biolsport.2024.136088.


Relationship between quadriceps muscle architecture and lower limb strength and physical function in older adults community-dwelling individuals: a cross-sectional study.

Cinarli F, Ulubaba H, Ucar O, Kilinc D, Ciftci R, Karayigit R Front Public Health. 2024; 12:1398424.

PMID: 38912264 PMC: 11190171. DOI: 10.3389/fpubh.2024.1398424.


Effects of combined aerobic and resistance training on glycemic control, blood pressure, inflammation, cardiorespiratory fitness and quality of life in patients with type 2 diabetes and overweight/obesity: a systematic review and meta-analysis.

Al-Mhanna S, Batrakoulis A, Ghazali W, Mohamed M, Aldayel A, Alhussain M PeerJ. 2024; 12:e17525.

PMID: 38887616 PMC: 11182026. DOI: 10.7717/peerj.17525.

References
1.
Ferguson-Stegall L, McCleave E, Ding Z, Doerner 3rd P, Wang B, Liao Y . Postexercise carbohydrate-protein supplementation improves subsequent exercise performance and intracellular signaling for protein synthesis. J Strength Cond Res. 2011; 25(5):1210-24. DOI: 10.1519/JSC.0b013e318212db21. View

2.
Wirth J, Hillesheim E, Brennan L . The Role of Protein Intake and its Timing on Body Composition and Muscle Function in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J Nutr. 2020; 150(6):1443-1460. DOI: 10.1093/jn/nxaa049. View

3.
Josse A, Tang J, Tarnopolsky M, Phillips S . Body composition and strength changes in women with milk and resistance exercise. Med Sci Sports Exerc. 2009; 42(6):1122-30. DOI: 10.1249/MSS.0b013e3181c854f6. View

4.
Moore D, Churchward-Venne T, Witard O, Breen L, Burd N, Tipton K . Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men. J Gerontol A Biol Sci Med Sci. 2014; 70(1):57-62. DOI: 10.1093/gerona/glu103. View

5.
Wilkinson S, Tarnopolsky M, MacDonald M, Macdonald J, Armstrong D, Phillips S . Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage. Am J Clin Nutr. 2007; 85(4):1031-40. DOI: 10.1093/ajcn/85.4.1031. View