» Articles » PMID: 36839215

Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Children Aged 6-12 in Western China

Overview
Journal Nutrients
Date 2023 Feb 25
PMID 36839215
Authors
Affiliations
Soon will be listed here.
Abstract

The Food Frequency Questionnaire (FFQ) is often used to assess dietary intake in large-scale epidemiological studies. This study aimed to evaluate the reproducibility and validity of the FFQ newly developed for children aged 6 to 12 in western China. A total of 133 children were included in the analysis, and all the children and their caregivers completed the FFQs twice with a three-month interval period, and three 24 h recalls were carried out one month after the first FFQ. We assessed the relative validity and reproducibility using various methods, such as the Spearman correlation coefficient, intra-class correlation coefficient, weighed Kappa, quartile agreement, and Bland-Altman analysis. The Spearman correlation coefficients for food ranged from 0.30 to 0.84, and for nutrients from 0.46 to 0.82 regarding reproducibility. The food intra-class correlation coefficients ranged from 0.20 to 0.85, while nutrients' ranged from 0.37 to 0.75. In terms of relative validity, the average Spearman correlation coefficients for food were 0.20, and 0.30 for energy and nutrients. The energy-adjusted and de-attenuation coefficients were calculated. Moreover, the average percentage of participants misclassified into the extreme quartile for food and nutrients was 8.0% and 7.0%, respectively. Weighted Kappa values indicated acceptable agreement between the FFQs and 24 h recalls. Furthermore, the percentage of results in the limits of agreement (LOA) were all above 93.0%. In conclusion, The FFQ showed good reproducibility and acceptable relative validity for assessing the dietary intake of children aged 6-12 in western China.

Citing Articles

Validity and Reproducibility of a Spanish EPIC Food Frequency Questionnaire in Children and Adolescents.

Larroya A, Tamayo M, Cenit M, Sanz Y Nutrients. 2024; 16(22).

PMID: 39599596 PMC: 11597864. DOI: 10.3390/nu16223809.

References
1.
Bland J, Altman D . Statistical methods for assessing agreement between two methods of clinical measurement. Lancet. 1986; 1(8476):307-10. View

2.
Xia W, Sun C, Zhang L, Zhang X, Wang J, Wang H . Reproducibility and relative validity of a food frequency questionnaire developed for female adolescents in Suihua, North China. PLoS One. 2011; 6(5):e19656. PMC: 3092766. DOI: 10.1371/journal.pone.0019656. View

3.
Masson L, McNeill G, Tomany J, Simpson J, Peace H, Wei L . Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr. 2003; 6(3):313-21. DOI: 10.1079/PHN2002429. View

4.
Yuan C, Spiegelman D, Rimm E, Rosner B, Stampfer M, Barnett J . Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls. Am J Epidemiol. 2017; 185(7):570-584. PMC: 5859994. DOI: 10.1093/aje/kww104. View

5.
Ding Y, Li F, Hu P, Ye M, Xu F, Jiang W . Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers. Nutr J. 2021; 20(1):20. PMC: 7931348. DOI: 10.1186/s12937-021-00678-5. View