The Changing Food Environment and Neighborhood Prevalence of Type 2 Diabetes

Overview

Journal SSM Popul Health

Date 2023 Jan 24

PMID 36691490

Authors

Cathleen D Zick

David S Curtis

Huong Meeks

Ken R Smith

Barbara B Brown

Kyle Kole

Lori Kowaleski-Jones

Affiliations

Soon will be listed here.

Abstract

In this ecological study, we used longitudinal data to assess if changes in neighborhood food environments were associated with type 2 diabetes mellitus (T2DM) prevalence, controlling for a host of neighborhood characteristics and spatial error correlation. We found that the population-adjusted prevalence of fast-food and pizza restaurants, grocery stores, and full-service restaurants along with changes in their numbers from 1990 to 2010 were associated with 2015 T2DM prevalence. The results suggested that neighborhoods where fast-food restaurants have increased and neighborhoods where full-service restaurants have decreased over time may be especially important targets for educational campaigns or other public health-related T2DM interventions.

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