Gill Oxidative Stress Protection Through the Use of Phytogenics and Galactomannan Oligosaccharides As Functional Additives in Practical Diets for European Sea Bass () Juveniles

Overview

Journal Animals (Basel)

Date 2022 Dec 11

PMID 36496852

Authors

Antonio Serradell

Daniel Montero

Alvaro Fernandez-Montero

Genciana Terova

Alex Makol

Victoria Valdenegro

Felix Acosta

Maria Soledad Izquierdo

Silvia Torrecillas

Affiliations

Soon will be listed here.

Abstract

The aim of the present study is to evaluate the potential of two functional additives as gill endogenous antioxidant capacity boosters in European sea-bass juveniles fed low-FM/FO diets when challenged against physical and biological stressors. For that purpose, two isoenergetic and isonitrogenous diets with low FM (10%) and FO (6%) contents were supplemented with 5000 ppm plant-derived galactomannan-oligosaccharides (GMOS) or 200 ppm of a mixture of garlic and labiate plant essential oils (PHYTO). A control diet was void from supplementation. Fish were fed the experimental diet for nine weeks and subjected to a confinement stress challenge (C challenge) or a confinement stress challenge combined with an exposure to the pathogen (CI challenge). Both GMOS and PHYTO diets attenuated fish stress response, inducing lower circulating plasma cortisol and down-regulating and relative gene-expression levels in the gill. This attenuated stress response was associated with a minor energetic metabolism response in relation to the down-regulation of and gene expression.

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