Using of Essential Oils and Plant Extracts Against Pv. and Pv. on Soybean

Overview

Journal Plants (Basel)

Date 2022 Nov 11

PMID 36365442

Authors

Rashit I Tarakanov

Fevzi S-U Dzhalilov

Affiliations

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Abstract

The bacteria pv. (Coerper, 1919; Gardan et al., 1992) (Psg) and pv. (Hedges 1922) (Cff) are harmful pathogens of soybean (). Presently, there are several strategies to control these bacteria, and the usage of environmentally friendly approaches is encouraged. In this work, purified essential oils (EOs) from 19 plant species and total aqueous and ethanolic plant extracts (PEs) from 19 plant species were tested to observe their antimicrobial activity against Psg and Cff (by agar diffusion and broth microdilution method). Tested EOs and PEs produced significant bacterial growth inhibition with technologically acceptable MIC and MBC values. Non-phytotoxic concentrations for Chinese cinnamon and Oregano essential oils and leather bergenia ethanolic extract, which previously showed the lowest MBC values, were determined. Testing of these substances with artificial infection of soybean plants has shown that the essential oils of Chinese cinnamon and oregano have the maximum efficiency against Psg and Cff. Treatment of leaves and seeds previously infected with phytopathogens with these essential oils showed that the biological effectiveness of leaf treatments was 80.6-77.5% and 86.9-54.6%, respectively, for Psg and Cff. GC-MS and GC-FID analyzes showed that the major compounds were 5-Methyl-3-methylenedihydro-2(3H)-furanone (20.32%) in leather bergenia ethanolic extract, cinnamaldehyde (84.25%) in Chinese cinnamon essential oil and carvacrol (62.32%) in oregano essential oil.

Citing Articles

The Antibacterial Effect of Selected Essential Oils and Their Bioactive Constituents on pv. : Phytotoxic Properties and Potential for Future Olive Disease Control.

Koscak L, Lamovsek J, dermic E, Godena S Microorganisms. 2023; 11(11).

PMID: 38004747 PMC: 10673089. DOI: 10.3390/microorganisms11112735.

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