The Findings of Glucosyltransferase Enzymes Derived from Oral Streptococci
Overview
Authors
Affiliations
Glucosyltransferase enzymes (Gtfs) distribute among some streptococcal species in oral cavity and are known as key enzymes contributing to the development of oral biofilm such as dental plaque. In 18 streptococcal species, 45 glucosyltransferase genes () are detected from genome database. Gtfs catalyze the synthesis of the glucans, which are polymers of glucose, from sucrose and they are main component of oral biofilm. Especially, the Gtfs from are recognized as one of dental caries pathogens since they contribute to the formation of dental plaque and the establishment of in the tooth surface. Therefore, Gtfs has been studied particularly by many researchers in the dentistry field to develop the anti- caries vaccine. However, it is not still accomplished. In these days, the phylogenetic and crystal structure analyses of Gtfs were performed and the study of Gtfs will enter new situation from the technique in the past old viewpoint. The findings from those analyses will affect the development of the anti-caries vaccine very much after this. In this review, we summarize the findings of oral streptococcal Gtfs and consider the perspectives of the dental caries prevention which targeted Gtf.
-mediated regulation of growth and biofilm formation in .
Zhou J, Ma Q, Liang J, Pan Y, Chen Y, Yu S Front Microbiol. 2025; 15:1507928.
PMID: 39895941 PMC: 11782273. DOI: 10.3389/fmicb.2024.1507928.
Inhibitory effect of helium cold atmospheric plasma on cariogenic biofilms.
Figueira L, Bessa Muniz A, Doria A, Castaldelli Nishime T, Kostov K, Koga-Ito C J Oral Microbiol. 2024; 16(1):2397831.
PMID: 39267862 PMC: 11391876. DOI: 10.1080/20002297.2024.2397831.
Wang L, Liu P, Wu Y, Pei H, Cao X Front Microbiol. 2024; 15:1435503.
PMID: 39027105 PMC: 11256199. DOI: 10.3389/fmicb.2024.1435503.
Kendall A, Scaffa P, Logan M, Pfeifer C J Microbiol Methods. 2024; 221:106942.
PMID: 38704038 PMC: 11102815. DOI: 10.1016/j.mimet.2024.106942.
Cywinska-Antonik M, Chen Z, Groele B, Marszalek K Foods. 2023; 12(6).
PMID: 36981108 PMC: 10048513. DOI: 10.3390/foods12061181.