» Articles » PMID: 36260104

Polyphenols: a Route from Bioavailability to Bioactivity Addressing Potential Health Benefits to Tackle Human Chronic Diseases

Overview
Journal Arch Toxicol
Specialty Toxicology
Date 2022 Oct 19
PMID 36260104
Authors
Affiliations
Soon will be listed here.
Abstract

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer. They are the leading global cause of human mortality and morbidity. Given their chronic nature, NCDs represent a growing social and economic burden, hence urging the need for ameliorating the existing preventive strategies, and for finding novel tackling therapies. NCDs are highly correlated with unhealthy lifestyle habits (such as high-fat and high-glucose diet, or sedentary life). In general, lifestyle approaches that might improve these habits, including dietary consumption of fresh vegetables, fruits and fibers, may contrast NCD symptoms and prolong life expectancy of affected people. Polyphenols (PPLs) are plant-derived molecules with demonstrated biological activities in humans, which include: radical scavenging and anti-oxidant activities, capability to modulate inflammation, as well as human enzymes, and even to bind nuclear receptors. For these reasons, PPLs are currently tested, both preclinically and clinically, as dietary adjuvants for the prevention and treatment of NCDs. In this review, we describe the human metabolism and bioactivity of PPLs. Also, we report what is currently known about PPLs interaction with gastro-intestinal enzymes and gut microbiota, which allows their biotransformation in many different metabolites with several biological functions. The systemic bioactivity of PPLs and the newly available PPL-delivery nanosystems are also described in detail. Finally, the up-to-date clinical studies assessing both safety and efficacy of dietary PPLs in individuals with different NCDs are hereby reported. Overall, the clinical results support the notion that PPLs from fruits, vegetables, but also from leaves or seeds extracts, are safe and show significant positive results in ameliorating symptoms and improving the whole quality of life of people with NCDs.

Citing Articles

Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks.

Savic I, Savic Gajic I Foods. 2025; 14(3).

PMID: 39942002 PMC: 11817671. DOI: 10.3390/foods14030409.


Cardiovascular health in perspective: a comprehensive five-year geodatabase of hospitalizations and environmental factors in Mashhad, Iran.

MohammadEbrahimi S, Dehghan M, Kiani B BMC Res Notes. 2025; 18(1):12.

PMID: 39806452 PMC: 11731450. DOI: 10.1186/s13104-025-07087-5.


Interrelation of Natural Polyphenol and Fibrosis in Diabetic Nephropathy.

Ma Y, Wang J, Fan J, Jia H, Li J Molecules. 2025; 30(1).

PMID: 39795078 PMC: 11722366. DOI: 10.3390/molecules30010020.


Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human Studies.

Pinaffi-Langley A, Tarantini S, Hord N, Yabluchanskiy A Antioxidants (Basel). 2025; 13(12.

PMID: 39765880 PMC: 11673714. DOI: 10.3390/antiox13121552.


Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model.

Zhao J, Zhang X, Huang Y, Tan Y, Ren S, Yuan F Foods. 2024; 13(23).

PMID: 39682854 PMC: 11640754. DOI: 10.3390/foods13233782.