Beneficial Health Effects of Polyphenols Metabolized by Fermentation

Overview

Journal Food Sci Biotechnol

Specialty Biotechnology

Date 2022 Jul 25

PMID 35873377

Authors

Aldrine Kilua

Ryuji Nagata

Kyu-Ho Han

Michihiro Fukushima

Affiliations

Soon will be listed here.

Abstract

Graphical Abstract:

Citing Articles

Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients.

Zheng S, Huang Z, Dong L, Li D, Hu X, Chen F Foods. 2025; 14(2).

PMID: 39856997 PMC: 11765362. DOI: 10.3390/foods14020331.

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