Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review

Overview

Journal Microorganisms

Specialty Microbiology

Date 2022 Jun 24

PMID 35744715

Authors

Adnorita Fandah Oktariani

Yan Ramona

Putu Eka Sudaryatma

Ida Ayu Mirah Meliana Dewi

Kalidas Shetty

Affiliations

Soon will be listed here.

Abstract

Histamine is a toxic biogenic amine commonly found in seafood products or their derivatives. This metabolite is produced by histamine-producing bacteria (HPB) such as , , , , , , , , spp., , , , , , , , , , spp., , , , , , and In this review, the role of these bacteria in histamine production in fish and seafood products with consequences for human food poisoning following consumption are discussed. In addition, methods to control their activity in countering histamine production are proposed.

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