Chemical Analysis of Bovine and Porcine Vitreous Humors: Correlation of Normal Values with Serum Chemical Values and Changes with Time and Temperature

Vitreous humors collected from cattle and swine at time of death were compared with serum samples collected before these animals were slaughtered to determine whether vitreous chemical constituents were stable after death occurred. Vitreous humor from 1 eye and serum were obtained from each of 120 cattle and 120 swine at slaughter. The second eye from each animal was enucleated and incubated at 4 C, 20 C, and 37 C for 6, 12, 24, and 48 hours, and then vitreous humor was obtained from the incubated eye. Serum and the fresh and incubated vitreous samples were analyzed for urea nitrogen, creatinine, sodium, potassium, calcium, magnesium, chloride, and phosphorus concentrations. In the incubated vitreous sample, stability varied for urea nitrogen, creatinine, sodium, calcium, magnesium, and chloride concentrations, but the values were generally more stable with samples incubated at lower temperatures and for shorter incubation periods. Potassium and phosphorus concentrations increased with time and temperature of incubation of the samples.