» Articles » PMID: 35631252

Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review

Overview
Journal Nutrients
Date 2022 May 28
PMID 35631252
Authors
Affiliations
Soon will be listed here.
Abstract

Background: Various neurocognitive and mental health-related conditions have been associated with the gut microbiome, implicating a microbiome-gut-brain axis (MGBA). The aim of this systematic review was to identify, categorize, and review clinical evidence supporting medicinal plants for the treatment of mental disorders and studies on their interactions with the gut microbiota.

Methods: This review included medicinal plants for which clinical studies on depression, sleeping disorders, anxiety, or cognitive dysfunction as well as scientific evidence of interaction with the gut microbiome were available. The studies were reported using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement.

Results: Eighty-five studies met the inclusion criteria and covered thirty mental health-related medicinal plants with data on interaction with the gut microbiome.

Conclusion: Only a few studies have been specifically designed to assess how herbal preparations affect MGBA-related targets or pathways. However, many studies provide hints of a possible interaction with the MGBA, such as an increased abundance of health-beneficial microorganisms, anti-inflammatory effects, or MGBA-related pathway effects by gut microbial metabolites. Data for , , and indicate that the interaction of their constituents with the gut microbiota could mediate mental health benefits. Studies specifically assessing the effects on MGBA-related pathways are still required for most medicinal plants.

Citing Articles

The Causal Effects between Mood Swings and Gastrointestinal Diseases: A Mendelian Randomization Study.

Wang K, Wang S, Chen X Alpha Psychiatry. 2024; 25(4):533-540.

PMID: 39360292 PMC: 11443280. DOI: 10.5152/alphapsychiatry.2024.241688.


Innovative treatments for obesity and NAFLD: A bibliometric study on antioxidants, herbs, phytochemicals, and natural compounds.

Pezzino S, Sofia M, Mazzone C, Litrico G, Greco L, Gallo L Heliyon. 2024; 10(16):e35498.

PMID: 39220898 PMC: 11365328. DOI: 10.1016/j.heliyon.2024.e35498.


Natural products for Gut-X axis: pharmacology, toxicology and microbiology in mycotoxin-caused diseases.

Li K, Wang S, Qu W, Ahmed A, Enneb W, Obeidat M Front Pharmacol. 2024; 15:1419844.

PMID: 38978980 PMC: 11228701. DOI: 10.3389/fphar.2024.1419844.


Integration of Gut Microbiota, Serum Metabolomic, and Network Pharmacology to Reveal the Anti Insomnia Mechanism of Mongolian Medicine Sugemule-4 Decoction on Insomnia Model Rats.

Du L, Yang D, Wu L, Mei L, Wu S, Ba Y Drug Des Devel Ther. 2024; 18:2617-2639.

PMID: 38957410 PMC: 11217142. DOI: 10.2147/DDDT.S455600.


A comprehensive review on the pharmacological role of gut microbiome in neurodegenerative disorders: potential therapeutic targets.

Aziz N, Wal P, Patel A, Prajapati H Naunyn Schmiedebergs Arch Pharmacol. 2024; 397(10):7307-7336.

PMID: 38734839 DOI: 10.1007/s00210-024-03109-4.


References
1.
Yang X, Yang Y, Ouyang D, Yang G . A review of biotransformation and pharmacology of ginsenoside compound K. Fitoterapia. 2014; 100:208-20. DOI: 10.1016/j.fitote.2014.11.019. View

2.
Yoo D, Kim D . Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice. Int J Food Sci Nutr. 2015; 66(8):912-8. DOI: 10.3109/09637486.2015.1064865. View

3.
Luo J, Chai Y, Zhao M, Guo Q, Bao Y . Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin from Polygonatum sibiricum. Food Funct. 2020; 11(5):4327-4338. DOI: 10.1039/d0fo00428f. View

4.
Sanchez-Patan F, Barroso E, Van de Wiele T, Jimenez-Giron A, Martin-Alvarez P, Moreno-Arribas M . Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. Food Chem. 2015; 183:273-82. DOI: 10.1016/j.foodchem.2015.03.061. View

5.
Choy Y, Quifer-Rada P, Holstege D, Frese S, Calvert C, Mills D . Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Food Funct. 2014; 5(9):2298-308. PMC: 4744461. DOI: 10.1039/c4fo00325j. View