Structural Characterization, Antioxidant Activity, and Antiglycation Activity of Polysaccharides from Different Chrysanthemum Teas

Overview

Journal RSC Adv

Publisher Royal Society of Chemistry

Specialty Chemistry

Date 2022 May 9

PMID 35528079

Authors

Qin Yuan

Yuan Fu

Pan-Yin Xiang

Li Zhao

Sheng-Peng Wang

Qing Zhang

Yun-Tao Liu

Wen Qin

De-Qiang Li

Ding-Tao Wu

Affiliations

Soon will be listed here.

Abstract

Polysaccharides are one of the major bioactive components in chrysanthemum teas. In order to understand well the chemical structures and bioactivities of polysaccharides from different chrysanthemum teas (JHPs) collected in China, the physicochemical characteristics, antioxidant activity, and antiglycation activity of polysaccharides extracted from different chrysanthemum teas, including , , 'Huangju', 'Gongju', and 'Hangbaiju', were investigated. The results showed that the contents of total uronic acids and total phenolics in JHPs ranged from (28.4 ± 0.3)% to (36.2 ± 0.2)%, and from 9.4 ± 0.7 to 70.2 ± 1.7 mg GAE per g, respectively. The molecular weights of fraction 1 and fraction 2 in JHPs ranged from 4.29 × 10 to 5.88 × 10 Da, and from 4.11 × 10 to 5.24 × 10 Da, respectively. The dominant constituent monosaccharides of JHPs were galacturonic acid, arabinose, and galactose. Furthermore, JHPs, especially polysaccharides extracted from , exerted remarkable ABTS, DPPH, nitric oxide, and hydroxyl radical scavenging activities, as well as strong antiglycation activities. The results are helpful for better understanding of the chemical structures and bioactivities of JHPs, and JHPs may have good potential applications in the functional-food industry.

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